CHICKEN ELIZABETH
From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.
Provided by Oolala
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
- Place chicken in a covered casserole. Preheat oven to 350.
- Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
- Bake for 1 hour.
- Serve over rice.
Nutrition Facts : Calories 217.5, Fat 20.3, SaturatedFat 12.7, Cholesterol 46.9, Sodium 772.2, Carbohydrate 6, Fiber 0.4, Sugar 1.4, Protein 4
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Thea Krogmann
[email protected]This is a great recipe. I've made it several times and it's always a hit.
lucy portia
[email protected]This is a delicious and easy-to-make dish. I highly recommend it.
emily samuel
[email protected]I've made this dish several times and I always get compliments on it. It's a great way to impress your guests.
Masal Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shonisani Ramavhoya
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the results are amazing.
FISH STICK
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rajman Ahir
[email protected]I've made this dish several times and I've never been disappointed. It's always a crowd-pleaser.
Mashut Rahman
[email protected]I like to serve this dish with rice or pasta. It's also great with a side of vegetables.
kiol
[email protected]I've made this dish with both chicken breasts and chicken thighs, and both versions are delicious. I prefer the chicken thighs because they're more flavorful.
Abubakar Bakka
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the sauce to your taste.
BABU CHY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hassan Mehmood
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Michael Bassey
[email protected]I've made this dish several times now and it's always a hit. My family and friends love it. It's a great recipe to have in your repertoire.
RAHAND
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Akbar Ali Shaikh
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.