CHICKEN ELIZABETH
From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.
Provided by Oolala
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
- Place chicken in a covered casserole. Preheat oven to 350.
- Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
- Bake for 1 hour.
- Serve over rice.
Nutrition Facts : Calories 217.5, Fat 20.3, SaturatedFat 12.7, Cholesterol 46.9, Sodium 772.2, Carbohydrate 6, Fiber 0.4, Sugar 1.4, Protein 4
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Thea Krogmann
krogmann_thea63@hotmail.comThis is a great recipe. I've made it several times and it's always a hit.
lucy portia
l-p@aol.comThis is a delicious and easy-to-make dish. I highly recommend it.
emily samuel
samuelemily@gmail.comI've made this dish several times and I always get compliments on it. It's a great way to impress your guests.
Masal Khan
khan-m74@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Shonisani Ramavhoya
shonisani4@hotmail.comI love the simplicity of this dish. It's made with just a few ingredients, but the results are amazing.
FISH STICK
fish40@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Rajman Ahir
a@hotmail.comI've made this dish several times and I've never been disappointed. It's always a crowd-pleaser.
Mashut Rahman
rahmanmashut6@yahoo.comI like to serve this dish with rice or pasta. It's also great with a side of vegetables.
kiol
kiol65@yahoo.comI've made this dish with both chicken breasts and chicken thighs, and both versions are delicious. I prefer the chicken thighs because they're more flavorful.
Abubakar Bakka
a_bakka@yahoo.comI love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the sauce to your taste.
BABU CHY
babu_c52@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hassan Mehmood
hassan.m15@yahoo.comI made this dish for a dinner party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Michael Bassey
b.m54@yahoo.comI've made this dish several times now and it's always a hit. My family and friends love it. It's a great recipe to have in your repertoire.
RAHAND
rahand@gmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Akbar Ali Shaikh
shaikh-a100@hotmail.comI made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.