CHICKEN & EGGPLANT (AUBERGINE) PARMESAN
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
Provided by tamibic
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- Spray baking pan with veg. oil.
- Peel and slice eggplant 1/4".
- Combine bread crumbs, parsley, parmesan cheese, salt and pepper.
- Dip eggplant into egg then crumb mixture.
- Place on baking sheet drizzle with olive oil and bake for 25 minutes.
- While the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. Dip in the egg/crumb mixture. before frying.
- Place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.
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MD Rajeb
[email protected]I can't wait to try this recipe.
Sabawoon Sarhadi
[email protected]This recipe is a must-try!
melanie dalbey
[email protected]I highly recommend this recipe.
Yongboy pubg
[email protected]This recipe is easy to follow and the results are delicious.
Manohar Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Spirit Surgical Instruments
[email protected]This recipe is perfect for potlucks or dinner parties. It's always a hit with my guests.
Bisozid Kumar
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
it's soulcraft
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable meal.
mdhasan17402 the king
[email protected]I highly recommend this recipe. It's delicious, easy to make, and affordable.
Lave
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Helle Okpala
[email protected]I made this recipe for my family and they loved it! They said it was the best chicken eggplant parmesan they've ever had.
Alexander Massey
[email protected]This recipe is so easy to follow. I love that I can make it in one pan.
yarra ialii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
iv Yo
[email protected]I love this recipe because it's a great way to use up leftover chicken. It's also a very affordable meal.
Isaiah Ngetich
[email protected]This is one of my favorite recipes! I make it all the time. It's easy to make and always a hit with my family and friends.
murad hosen
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the eggplant was soft and flavorful. The sauce was also very good.
Mohammad Akash
[email protected]This chicken eggplant parmesan recipe was absolutely delicious! The chicken was tender and juicy, the eggplant was perfectly cooked, and the sauce was flavorful and cheesy. I will definitely be making this again.