CHICKEN & EGGPLANT (AUBERGINE) PARMESAN
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
Provided by tamibic
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- Spray baking pan with veg. oil.
- Peel and slice eggplant 1/4".
- Combine bread crumbs, parsley, parmesan cheese, salt and pepper.
- Dip eggplant into egg then crumb mixture.
- Place on baking sheet drizzle with olive oil and bake for 25 minutes.
- While the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. Dip in the egg/crumb mixture. before frying.
- Place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.
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MD Rajeb
mrajeb56@hotmail.co.ukI can't wait to try this recipe.
Sabawoon Sarhadi
sarhadis@hotmail.comThis recipe is a must-try!
melanie dalbey
melanie-d@hotmail.co.ukI highly recommend this recipe.
Yongboy pubg
y@hotmail.comThis recipe is easy to follow and the results are delicious.
Manohar Yadav
m_y@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Spirit Surgical Instruments
sspirit@gmail.comThis recipe is perfect for potlucks or dinner parties. It's always a hit with my guests.
Bisozid Kumar
bisozidkumar59@hotmail.frI love that this recipe can be made in one pan. It makes cleanup a breeze.
it's soulcraft
i-s@hotmail.comThis recipe is a great way to use up leftover chicken. It's also a very affordable meal.
mdhasan17402 the king
mdhasan17402.t@hotmail.frI highly recommend this recipe. It's delicious, easy to make, and affordable.
Lave
lave@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Helle Okpala
helle-okpala@hotmail.co.ukI made this recipe for my family and they loved it! They said it was the best chicken eggplant parmesan they've ever had.
Alexander Massey
massey@hotmail.comThis recipe is so easy to follow. I love that I can make it in one pan.
yarra ialii
ialii@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
iv Yo
iy@hotmail.co.ukI love this recipe because it's a great way to use up leftover chicken. It's also a very affordable meal.
Isaiah Ngetich
i89@hotmail.co.ukThis is one of my favorite recipes! I make it all the time. It's easy to make and always a hit with my family and friends.
murad hosen
h.murad@gmail.comI followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the eggplant was soft and flavorful. The sauce was also very good.
Mohammad Akash
mohammadakash@hotmail.comThis chicken eggplant parmesan recipe was absolutely delicious! The chicken was tender and juicy, the eggplant was perfectly cooked, and the sauce was flavorful and cheesy. I will definitely be making this again.