CHICKEN, EGGPLANT AND TOMATO BAKE
An Italian inspired dish, serve with a tossed salad and crusty bread. From my grade 12 Home Ec folder (a life time ago!)
Provided by cookingpompom
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the eggplants in half longways - sprinkle the surface with salt. Allow to stand for 30 minutes, rinse and pat dry.
- Brush/spray a baking tray with a little oil. Place the eggplants on a single layer and bake at 200oC for 7-10 minutes.
- Meanwhile, slice the chicken through the middle length ways (so you have 6 half fillets). Coat the chicken with seasoning.
- Place the chicken on top of the hot eggplant.
- Mix the garlic with the pasta sauce (or leave out if it already has enough for your personal taste).
- Pour sauce over the chicken and cover with the cheeses.
- Bake for 45-50 minutes (until the chicken is cooked through).
- Serve with salad and crusty bread.
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Andrew Jezierski
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Abdullah Rajpoot
[email protected]This is now my go-to chicken recipe! It's so easy to make and it's always a crowd-pleaser.
CHANGE KHAN
[email protected]This was a bit too greasy for my liking. I think I would drain the chicken more thoroughly next time.
Wajahat Palari
[email protected]I'm always looking for new chicken recipes and this one definitely hit the spot! The eggplant and tomatoes added a nice touch.
Mai Esmael
[email protected]This was a great recipe! I made it for my friends and they loved it. Thanks for sharing!
Hunter Loyd
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were well-balanced.
Nworie Prosper
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Tenesha Gatson
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some chopped spinach or kale to make it even healthier.
Ajmeer Shah
[email protected]This was delicious! I made it for a potluck and it was a big hit.
Syed Hussain shah
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
SNK LOVE
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, the chicken was juicy, and the tomatoes added a nice acidity. I will definitely be making this again.