CHICKEN EGG ROLLS
I have a cookbook of 500+ chicken recipes. I've been looking for a recipe to pair with various asian dishes that I cook. I think this would be perfect. You can use chicken, beef, turkey, veggies... whatever you have on hand really. You can serve these with light soy sauce or sweet & sour sauce. Cooking time does not include chill time.
Provided by Mama_Jennie
Categories Chicken Breast
Time 40m
Yield 12 egg rolls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok or large skillet and add 2 tbsp of veggie oil. Once hot, add onion and garlic.
- Slice chicken thinly and add to skillet. Stir mixture constantly until browned. (Try not to burn the onion/garlic).
- Add the carrot, green onions, & bell pepper to the skillet and stir fry for 2 minutes. Add the bean sprouts, stir in the sesame oil, and remove from heat. (Let it cool.).
- Add desired amount of filling to middle of egg roll, fold in the sides, and roll up the pastry. Seal and glaze the rolls with brushes of egg white.
- Chill in the fridge for 15 minutes before cooking.
- You can either add remaining oil and cook in a wok or skillet in batches or you can use a deep fryer and cook at a medium-high frying temperature until golden brown. Drain on paper towels and enjoy!
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Itscloudii SkxyYT
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy at all.
Deborah Nethery
[email protected]I thought these egg rolls were just okay.
Winslo Cornelius
[email protected]These chicken egg rolls were a little too greasy for my taste.
ganesh Dhakal
[email protected]I'm not a big fan of egg rolls, but these were really good.
Attia Khan
[email protected]These egg rolls are so good, I could eat them every day!
Muhammad Bin shakeel
[email protected]I've made these chicken egg rolls several times now and they're always a hit.
Eyad Zahran
[email protected]These chicken egg rolls are a great way to use up leftover chicken.
Sahidul islam arif
[email protected]I love that this recipe uses ground chicken instead of shredded chicken. It makes the egg rolls so much easier to fill.
Erfan allah Sayir
[email protected]These chicken egg rolls are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Classroom 138
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken egg roll recipe for a long time.
Irene Martin
[email protected]These egg rolls are so delicious and flavorful. I love the combination of chicken, vegetables, and spices.
Teddy Mamush
[email protected]I made these chicken egg rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Damien Robinson
[email protected]I love that this recipe uses egg roll wrappers instead of wonton wrappers. It makes the egg rolls so much easier to fold.
Muskan Mano
[email protected]These egg rolls were a hit at my party! Everyone loved them and they were gone in no time.
Aashish Chaudhary
[email protected]I was really impressed with how easy these chicken egg rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the egg rolls turned out great.
Earl Smith
[email protected]These chicken egg rolls are amazing! I love that I can make them at home and they taste just as good as the ones from my favorite restaurant.
seema malik
[email protected]I've tried many chicken egg roll recipes, but this one is by far the best. The egg rolls are so easy to make and always turn out perfectly crispy.
Bongani Khoza
[email protected]My family loved this recipe! The chicken egg rolls were crispy and flavorful, and the dipping sauce was the perfect complement.