CHICKEN EGG ROLL ENCHILADAS
I wanted to make up a batch of something to have something to warm up when I didn't have time to fuss, put some in the freezer and yet have something healthy. Aha I thought, I have some cooked chicken and some egg roll wraps so I came up with this recipe. You can serve them plain, with some Szechuan sauce or even salsa - it's up to you. I loved them plain. They will make great appetizers too. Hope you enjoy them! I said optional to the chillies and hot sauce, but for me the recipe would be bland without, so use as much or as little as you like. Substitute the chicken with seafood roast or whatever leftovers you have. To freeze: Prepare rolls as directed through step 2. Place on a baking sheet, leaving a little space between the rolls. Place in freezer and freeze until firm. Transfer to a large freezer bag. Seal, label and freeze. To serve: Bake rolls from frozen as directed in directions.
Provided by Bergy
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Mix all the ingredients except egg roll wraps together.
- Put 2 to 2 1/2 tbsp of filling in each wrap, fold in the sides and then flip up the top and bottom or do your conventional egg roll fold.
- Line a 9x13 oven proof pan with release Foil or lightly spray with oil and place the rolls side by side, single layer.
- I managed to get 20 into the dish and then foil wrapped the remaining 4 and put them in the freezer uncooked.
- Mist the tops of the egg rolls with oil (I like to use lite olive oil). Bake in 350°F oven for 20 minutes or until they are golden on top, flip the rolls to brown the bottoms mist the bottoms as well with oil and continue baking for a further 20 minutes (approx).
- Serve hot or at room temperature.
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Junior Moses
[email protected]These enchiladas were a hit! The wonton wrappers gave them a unique texture and the filling was very flavorful. I will definitely be making them again.
Forhad Dhali
[email protected]I tried this recipe for chicken egg roll enchiladas and they were delicious! The wonton wrappers were crispy and the filling was very flavorful. I will definitely be making them again.
Marcus Meintjies
[email protected]These enchiladas were so easy to make and they tasted amazing! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.
Amiko Badashvili
[email protected]I've never had enchiladas like these before! The wonton wrappers were a great touch and the filling was very flavorful. I will definitely be making these again.
md perweez alam
[email protected]These enchiladas were amazing! The wonton wrappers were crispy and the filling was delicious. I loved the combination of chicken, eggs, and vegetables.
Rafiq Mallah
[email protected]I made these enchiladas for dinner last night and they were a huge hit! My family loved them. The wonton wrappers gave them a crispy texture and the filling was very flavorful. I will definitely be making them again.
Pamela Masango
[email protected]These enchiladas were delicious! The wonton wrappers were crispy and the filling was very flavorful. I will definitely be making them again.
Ishrat Khan
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and taste amazing. I love the crispy wonton wrappers and the flavorful filling.
Bappy Islam
[email protected]These enchiladas were a hit! The wonton wrappers gave them a unique texture and the filling was very flavorful. I will definitely be making them again.
Hashim Imran
[email protected]I tried this recipe for chicken egg roll enchiladas and they were delicious! The wonton wrappers were crispy and the filling was very flavorful. I will definitely be making them again.
Nirmala Tiwari
[email protected]These enchiladas were so easy to make and they tasted amazing! I loved the crispy wonton wrappers and the flavorful filling. I will definitely be making these again.
Irfan Hussain
[email protected]I've never had enchiladas like these before! The wonton wrappers were a great touch and the filling was very flavorful. I will definitely be making these again.
Maqbool shah ktk
[email protected]These enchiladas were amazing! The wonton wrappers were crispy and the filling was delicious. I loved the combination of chicken, eggs, and vegetables.
Denis iulian Denis iulian
[email protected]I made these enchiladas for dinner last night and they were a huge hit! My family loved them. The wonton wrappers gave them a crispy texture and the filling was very flavorful. I will definitely be making them again.
Yohannes Desalegn
[email protected]These enchiladas were so good! The chicken and egg filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
K Griggs
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and taste amazing. I love the crispy wonton wrappers and the flavorful filling.
BreAnne perkins
[email protected]These enchiladas were delicious! The wonton wrappers gave them a unique texture and the filling was very flavorful. I will definitely be making them again.
Wyatt Pipkin
[email protected]The chicken egg roll enchiladas were easy to make and tasted amazing! I used store-bought wonton wrappers and they worked perfectly. The filling was very flavorful and the enchiladas were nice and crispy.
aiden lucas
[email protected]I made these enchiladas for a party and they were a huge success! Everyone raved about them. I will definitely be making them again.
MD. RABBI BISWAS
[email protected]These enchiladas were a hit with my family! The wonton wrappers gave them a crispy texture that we loved. The filling was also very flavorful, with the chicken, eggs, and vegetables all coming together perfectly.