CHICKEN-EGG-POTATO SALAD
Make and share this Chicken-Egg-Potato Salad recipe from Food.com.
Provided by DreamoBway
Categories Lunch/Snacks
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients. Salt and pepper to taste.
- Refrigerate at least two hours to allow the flavors to meld.
Nutrition Facts : Calories 212, Fat 12.4, SaturatedFat 3.9, Cholesterol 186.2, Sodium 188.2, Carbohydrate 11.8, Fiber 1.1, Sugar 2, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Vandusseldorp
[email protected]This is the best potato salad I've ever had.
Anik Babu
[email protected]I'm so glad I found this recipe.
Dorothy Brown
[email protected]This salad is a must-try.
Janbek–∑ Janbek
[email protected]I highly recommend this salad.
Nha Dco
[email protected]This salad is a great make-ahead dish.
joel asante
[email protected]I'm going to try this salad with different types of potatoes.
Kaami Khan
[email protected]This salad is perfect for a summer picnic.
alfazur rahman
[email protected]I love the addition of chicken and eggs to this salad.
Marc Harbs20
[email protected]This salad is a great way to use up leftover chicken and eggs.
Md Amite
[email protected]I'm so glad I found this recipe. It's the best potato salad I've ever had.
Md Sagor Khan
[email protected]This salad is so easy to make and it's always delicious. I love that I can customize it to my own taste.
Maheen Mansoor
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Anthony Reynard Chinnis
[email protected]This salad is a must-try for any potato salad lover. It's creamy, flavorful, and packed with protein. I highly recommend it!
Sijawal Baloch
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, and the chicken and eggs add a nice touch of protein.
Amos Kabila
[email protected]This salad is a great way to use up leftover chicken and eggs. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Nilasha Sultana
[email protected]I love that this salad is so versatile. I've made it with different types of potatoes, eggs, and vegetables, and it's always delicious.
Nyanzi Graphine
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and flavorful.
eclipse sleep
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Amanda Franklin
[email protected]This salad was delicious! I made it for a potluck and it was a hit. I will definitely be making it again.