CHICKEN EGG PIE
"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent dough; separate into triangles. Arrange in a greased 9-in. pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 cup cheese, bacon and ham. , In a large bowl, whisk the eggs, milk, salt and pepper. Pour over ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. , Bake at 350° for 20-25 minutes. Remove foil. Bake 20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 337 calories, Fat 23g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 802mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
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Wampamba Winnie
[email protected]I'm not a huge fan of chicken pot pie, but this recipe is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Akash Tmg
[email protected]This recipe is easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out perfect. I will definitely be making this again.
Ayesha Hussein
[email protected]This is my favorite chicken egg pie recipe. It's always a crowd-pleaser, and it's perfect for a potluck or family gathering.
Mokere Diale
[email protected]I've made this recipe several times and it's always a hit. The filling is so creamy and flavorful, and the crust is always flaky and golden brown.
Hedayt Ullah
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie turned out perfect! I especially loved the creamy filling.
Saqib Hussian
[email protected]I'm not a big fan of chicken pot pie, but this recipe is amazing! The filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Yaseen Ali Siyal
[email protected]This is the best chicken egg pie recipe I've ever tried! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again and again.
madu Vilog
[email protected]I'm new to cooking, and this recipe was really easy to follow. The pie turned out great! I'm definitely going to try more of your recipes.
Ashi kasato
[email protected]This is my go-to recipe for chicken egg pie. It's always a hit at potlucks and family gatherings.
Misho ivanov
[email protected]I love this recipe! It's so versatile. I've made it with chicken, turkey, and even ham. It's always a crowd-pleaser.
Rudra Nath
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
farjana Aktar
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The addition of hard-boiled eggs made it extra rich and satisfying. I will definitely be making this again.
Wasif Siddique
[email protected]This chicken egg pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.