CHICKEN EGG PIE
This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of a Taste of Home or Good Cooking magazine. The recipe is called Chicken Egg Pie because the 6- year-old that named it always called eggs, Chicken eggs. There is not supposed to be chicken added to the recipe, although you could add it if you wanted to along with any other favorite quiche ingredient.
Provided by Nicole Brummett
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent dough; separate into triangles.
- Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
- Sprinkle with 1 cup cheese, bacon and ham.
- In a bowl, beat eggs, milk, salt and pepper.
- Pour over the ham.
- Sprinkle with remaining cheese.
- Cover edges of crust loosely with foil.
- Bake at 350° for 20 to 25 minutes.
- Remove foil.
- Bake 20 minutes longer or until a knife inserted comes out clean.
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Mohamed Rameez
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect comfort food.
Yadav Pandey
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Jada Leech
[email protected]I'm always looking for new chicken pot pie recipes and this one is definitely a keeper. It's so flavorful and delicious.
jenia jenia
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Ms Nazmul
[email protected]I've made this pie several times and it's always a hit. I love that it can be made ahead of time and reheated.
Young Branny
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Abishek Jaiswal
[email protected]I love the addition of hard-boiled eggs to this pie. It gives it a unique and delicious flavor.
Aqeel Ahmad
[email protected]This is my go-to recipe for chicken egg pie. It's always a hit with my family and friends.
Donna O'Dell
[email protected]I've never made a chicken egg pie before, but this recipe made it so easy. The pie turned out perfect!
Glenda Siltakuah Gongilo
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Winston Holder
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always impressive.
Lewis Edwards
[email protected]This pie is so versatile! I've made it with different types of cheese, vegetables, and even different types of meat. It's always delicious.
Bayjed Shikhe
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Brycen Shain
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie can be made ahead of time and reheated, which is perfect for busy families.
Dbndera Dbndera
[email protected]I've made this pie for years and it's always a favorite. The creamy filling and flaky crust are always a hit.
Darius minciuna
[email protected]This was my first time making a chicken egg pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Ruki Doki
[email protected]I love this recipe! The pie is always a hit at potlucks and family gatherings.
EDGAH Oinga
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I used a store-bought pie crust to save time, and it turned out great.
Addi Ashworth
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is perfectly flaky.
hasan kgck
[email protected]This chicken egg pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.