CHICKEN EGG DROP SOUP
This is a recipe that I had cut out of a magazine (I don't know which one). I finally got around to making it last week and it was delicious. It's a little fancier than what you get at the Chinese take-out place. Naturally, I made a few minor changes. Also, I used black pepper because that is all I had.
Provided by Thea Pappalardo
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. Pour chicken broth into a large saucepan. Add ginger and scallions and bring to a boil. Cover the pot and reduce the heat. Simmer for 20 minutes. Strain the broth into a large bowl and discard the scallions and ginger. Return the broth to the pot and stir in the wine.
- 2. While the soup is simmering, cut the chicken into 1/4" cubes. Toss the chicken with 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon white pepper and sesame oil.
- 3. In a small bowl, dissolve the remaining 3 tablespoons of cornstarch in 1/4 cup water. While the broth is simmering, add the cornstarch mixture and cook about 4 minutes, stirring, until the soup is somewhat thickened. Add the chicken and simmer an additional 2-3 minutes. Drizzle the eggs into the simmering soup a little at a time, stirring as you pour. There should be thin sheets of cooked egg. Stir in baby spinach and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cierra Walls
[email protected]This soup is a must-try for anyone who loves chicken soup. It's flavorful, comforting, and easy to make.
Hacker Hacker
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Ram bahadurthapamagar123
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
MD Rubul
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Brandon Mwendwa
[email protected]This soup is a must-try for anyone who loves chicken soup. It's flavorful, comforting, and easy to make.
Ella-Leigh Slevin
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
ashok kumar
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Nthabiseng Nkabinde
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it tastes great.
File Frp
[email protected]This soup is so comforting and delicious. I love the way the eggs add a richness to the broth.
Jan Gf
[email protected]I've tried many chicken egg drop soup recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Nela Pacilis
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nick Dixon
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Touch Vong
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jessy Njuguna
[email protected]I made this soup for my sick husband and he loved it! It was just what he needed to feel better.
Nambuya Fiona
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy chicken soup.
Cumorah Berkett
[email protected]I've made this soup several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
David Whipperson
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken and eggs were cooked perfectly. I will definitely be making this again.