CHICKEN, EDAMAME, AND NOODLE STIR-FRY
A one-bowl chicken dinner, stir-fry style. If you can't find udon noodles, use linguine-just break the noodles in half before boiling them. Edamame are green soybeans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and rinse under cold water; drain again, and set aside.
- While pasta is cooking, in a medium bowl, toss chicken with cornstarch; season with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook chicken in two batches, until light brown on the outside and opaque throughout, 2 to 4 minutes. Transfer to a plate (reserve skillet).
- Add remaining tablespoon oil to skillet; add onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add cabbage, and cook, stirring frequently, until tender, 2 to 4 minutes.
- Add edamame, vinegar, soy sauce, chicken, and noodles; season with salt and pepper. Cook, tossing, until noodles and edamame are warmed through, 3 to 5 minutes.
Nutrition Facts : Calories 488 g, Fat 13 g, Fiber 7 g, Protein 40 g
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Dumebi Chukwuma
[email protected]I'm disappointed with this stir-fry. It's not as good as I expected.
Susheila Singh
[email protected]This stir-fry is way too salty! I would use less soy sauce next time.
Rafaylatif Latif
[email protected]I followed the recipe exactly and the stir-fry turned out really oily. I'm not sure what went wrong.
Zuhaira Khan
[email protected]This stir-fry is a bit bland for my taste. I would add more spices next time.
Malik Ali Asghar
[email protected]I'm not a fan of edamame, but I still enjoyed this stir-fry. The chicken was tender and the sauce was flavorful.
Tishawna Daniel
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Mohammad Rehman
[email protected]I made this stir-fry for my kids and they ate it all up! They loved the chicken and noodles.
Samia Farhat
[email protected]I'm not a big fan of stir-fries, but this one was actually really good! The chicken was tender and the sauce was flavorful.
Tshiamo Sekgome
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and the flavors are amazing.
Ashley Johnson
[email protected]I made this stir-fry for my friends and they all loved it! It's a great recipe for a party or potluck.
Switt Marco
[email protected]This stir-fry is so flavorful! I love the combination of chicken, edamame, and noodles. It's a great way to get a healthy meal on the table in a hurry.
Amtul Batool
[email protected]I've made this stir-fry several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make. Plus, it's healthy and delicious.
Shadman Tanjib
[email protected]This was my first time making a stir-fry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
Daoet Khan
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, the edamame added a nice crunch, and the noodles were cooked perfectly. I highly recommend this recipe.
B R O K E N
[email protected]This chicken edamame and noodle stir-fry was a hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.