CHICKEN & DUMPLINGS POT PIE RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 9
Steps:
- Combine the chicken, peas and carrots, 1 can of the chicken gravy, salt, pepper, and 1 tsp of the thyme and mix until incorporated. Divide the mixture evenly among 6 cups of a 12-cup muffin pan. Cover the pan with plastic wrap and freeze overnight, or until you're ready to bake the muffins. Preheat the oven to 400°F. Coat a 6-cup Texas-size muffin pan with cooking spray. Mix together the all-purpose baking mix, buttermilk, milk, and remaining thyme in a medium-size bowl until smooth. Fill each muffin pan cup approximately 1/3 of the way full with the dumpling dough. Remove the chicken filling from the freezer and run the bottom side of the muffin pan under warm water for 30 seconds, just to loosen the filling from the pan. Using a fork, pop the frozen fillings out and place one in the center of each dough cup. Divide the remaining dough over the top of each chicken filling, making sure the top layer of dough covers the filling entirely and connects to the bottom layer of dough. Bake for 45 minutes. While the muffins are baking, heat the remaining can of chicken gravy and serve it with the finished muffins.
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AR Atikur Rahman
[email protected]This chicken dumpling pot pie was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Eagle Wings
[email protected]This chicken dumpling pot pie was just okay. The dumplings were a bit dry and the filling was a bit bland. I wouldn't make this recipe again.
Rowan Wiles
[email protected]I loved this chicken dumpling pot pie! The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Mkhululi Meyiwa
[email protected]This chicken dumpling pot pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Ramona Yearta
[email protected]This chicken dumpling pot pie was amazing! The dumplings were so fluffy and the filling was creamy and flavorful. I will definitely be making this again.
acosta rich
[email protected]This chicken dumpling pot pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Ajewole Anuoluwapo
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good. The dumplings were so light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Adis Zahirovic
[email protected]This chicken dumpling pot pie was delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Adam foued Mahfiudh
[email protected]I thought this chicken dumpling pot pie was just okay. The dumplings were a bit dry and the filling was a bit bland. I wouldn't make this recipe again.
Jeremy McCallum
[email protected]This chicken dumpling pot pie was a real comfort food. The dumplings were so fluffy and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Chiranjibi Acharya
[email protected]This was my first time making chicken dumpling pot pie and it was a disaster. The dumplings were tough and the filling was bland. I don't think I'll be trying this recipe again.
Dara sa
[email protected]I loved this chicken dumpling pot pie! The dumplings were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Geethika Kumari
[email protected]This chicken dumpling pot pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Zabih Bajwa
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The chicken was tender and juicy, and the dumplings were light and fluffy. The filling was creamy and flavorful, and the vegetables were cooked perfectly.
Brent Harrell
[email protected]This is the best chicken dumpling pot pie I've ever had! The dumplings were so light and fluffy, and the filling was creamy and flavorful. I loved the addition of the peas and carrots.
Jasmine Arroyo
[email protected]I followed the recipe exactly and my pot pie turned out perfect. The dumplings were so fluffy and the filling was creamy and delicious. I will definitely be making this again.
Boniface boniface
[email protected]The chicken dumpling pot pie was a bit bland for my taste. I would have liked more seasoning in the filling.
Aysha Siddika
[email protected]This was my first time making chicken dumpling pot pie and it turned out great! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Bilal Ansari
[email protected]I've been making this chicken dumpling pot pie for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I love that I can use leftover chicken or turkey to make it, which makes it a great way to us
Hummair Zain
[email protected]This chicken dumpling pot pie was a huge hit with my family! The creamy broth, tender chicken, and fluffy dumplings were all cooked to perfection. I especially loved the addition of the peas and carrots, which added a pop of color and flavor to the d