After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. -Jessica Rehs, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain and set aside., In a Dutch oven, saute carrots and celery in oil and butter until tender. Add minced garlic; cook 1 minute longer. Stir in flour until blended; gradually add prepared broth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently., Add peas; return to a boil. Cook 3 to 5 minutes or until peas are tender. Stir in chicken and cream; heat through., For dumplings, combine the flour, baking powder, salt and cayenne in a large bowl. In another bowl, combine buttermilk and eggs; stir into dry ingredients just until moistened., Drop by tablespoonfuls onto simmering chicken mixture. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean. Garnish with chives before serving.
Nutrition Facts : Calories 576 calories, Fat 24g fat (9g saturated fat), Cholesterol 189mg cholesterol, Sodium 1398mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 44g protein.
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Riley Hatton
h-r@yahoo.comI can't wait to try this recipe!
Muriah Walker
wm72@gmail.comThanks for sharing this recipe!
biggie cheese
biggie41@yahoo.comGreat recipe! I'll definitely make it again.
Ahil Waseem
waseem-a@gmail.comOverall, this was a good recipe. I'll definitely make it again, but I'll make a few changes.
gina xx
xx63@hotmail.comThe dumplings were a little too doughy. I'll try rolling them out thinner next time.
Sara Jassmineadamz
s-jassmineadamz1@gmail.comThe broth was a little too salty. I'll use less salt next time.
Amsira tareena
a.tareena47@gmail.comThe chicken was a little overcooked. I'll cook it for less time next time.
Mahesh Bista
mb@yahoo.comThe dumplings were a little dry. I think I'll add some more liquid next time.
roberts jansons
j.r@gmail.comThese chicken dumplings were a little bland for my taste. I added some extra salt and pepper and they were much better. Overall, they were a good recipe.
Uzochukwu John
john_uzochukwu@hotmail.comI'm not a great cook, but I was able to make these chicken dumplings and they turned out great! The dumplings were light and fluffy, and the broth was flavorful. I'll definitely be making these again.
Md Merazul
m.md@hotmail.co.ukThese chicken dumplings were delicious! I made them for my family and they loved them. The dumplings were fluffy and the chicken was tender. I will definitely be making these again.
Arrive
arrive@yahoo.comI've made this chicken dumpling recipe several times and it's always a hit. The dumplings are light and fluffy, and the broth is flavorful. I highly recommend this recipe.
Estiven Ortez
estiven-o@hotmail.comThese chicken dumplings were easy to make and turned out great! The dumplings were fluffy and the chicken was tender. I will definitely be making these again.
karki don
d_k@aol.comI'm not a big fan of chicken dumplings, but I tried this recipe and I was pleasantly surprised. The dumplings were really good, and the broth was flavorful. I'll definitely be making these again.
Kanteh Fatoumatta
kantehf@gmail.comThese chicken dumplings were delicious! The dumplings were light and fluffy, and the chicken was perfectly cooked. I will definitely be making these again.
Anumodu173 Anumodu173
a_anumodu17328@hotmail.comI made these chicken dumplings for a potluck, and they were a huge success! Everyone loved them. I'll definitely be making these again.
Fazla Bari
fazla@hotmail.comThese chicken dumplings were a hit with my family! The kids loved the dumplings, and the adults enjoyed the flavorful broth. I will definitely be making these again.
Ephphatha Adjei
a46@yahoo.comI'm always looking for new chicken dumpling recipes, and this one didn't disappoint. The dumplings were tender and flavorful, and the broth was rich and satisfying. I'll definitely be making this again.
Kabonge Gerald
g.kabonge@aol.comThis chicken dumpling recipe is a keeper! The dumplings were so light and fluffy, and the chicken was perfectly seasoned. I will definitely be making this again.