CHICKEN DUMPLING STRIPS
I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
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Shahrukh Khanx
[email protected]Cleanup was a breeze with this recipe. I just used one pot to cook the chicken and the dumplings. It made cleanup quick and easy.
Samantha Sellers
[email protected]My kids loved these chicken dumpling strips! They are a great way to get them to eat their vegetables. I usually serve them with a side of steamed broccoli or carrots.
Makhosi Sibande
[email protected]These chicken dumpling strips freeze well. I made a double batch and froze half of them. When I am short on time, I just pop them in the oven and they are ready to eat in minutes.
SHAHID ALI MEER
[email protected]These chicken dumpling strips are very affordable to make. I was able to feed my family of four for under $10. They are a great option for budget-minded families.
Ali Junaid
[email protected]I made these chicken dumpling strips for a party and they were a hit! Everyone loved them. I will definitely be making them again for my next party.
Safeer Faris
[email protected]I was short on time, so I used wonton wrappers instead of making my own dumplings. It saved me a lot of time and the chicken dumpling strips still turned out great.
Mumu Islam0718
[email protected]I am gluten-free, so I used gluten-free flour to make the dumplings. They turned out just as good as the traditional version. I was so happy to find a gluten-free chicken dumpling strip recipe that actually tasted good.
Syed asad Abbas
[email protected]I am a vegetarian, so I substituted tofu for the chicken. It worked out great! The dumplings were still fluffy and flavorful, and the tofu was a good source of protein.
BADSHAH GAMER
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the dumpling mixture. It gave them a nice kick without being too overpowering. I would definitely recommend trying this if you like spicy food.
Genna G
[email protected]I was looking for a healthier version of chicken dumpling strips, and this recipe fit the bill. The dumplings are made with whole wheat flour and the chicken is cooked in olive oil. They were still just as delicious as the traditional version.
Twinobusingye Jesca
[email protected]I am a beginner in the kitchen, and these chicken dumpling strips were a great recipe to start with. They were easy to follow and turned out delicious. My family loved them!
Bhim Dhami
[email protected]I am a huge fan of dumplings, and these chicken dumpling strips did not disappoint. The dumplings were perfectly cooked and the chicken was juicy and tender. I will definitely be making these again.
Bhisan Pakhrin
[email protected]These chicken dumpling strips are a lifesaver on busy weeknights. They are quick and easy to make, and my kids love them. I usually serve them with a side of rice and vegetables.
Rahul Noyon
[email protected]My family loved these chicken dumpling strips! The dumplings were so fluffy and the chicken was moist and flavorful. I will definitely be making these again.