CHICKEN DUMPLING CASSEROLE RECIPE - (4.3/5)
Provided by á-20898
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10 to 15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken with a fork. When building the layered casserole, do not mix the layers. 1st layer: In 9x13-inch casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. If you want to serve this as a pot pie, add a layer of vegetables now. 2nd layer: In small bowl, mix milk and Bisquick. Slowly pour over chicken. 3rd layer: In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake casserole for 50 to 60 minutes, or until the top is golden brown.
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Demo October
o_demo82@gmail.comI've tried other chicken dumpling casserole recipes, but this one is by far the best.
Emaan Ali
e19@yahoo.comThis casserole is so easy to make and it's always a hit with my family.
Mahar Shan
shan_mahar@hotmail.co.ukI made this casserole for a potluck and it was a hit! Everyone loved it.
negrut marius
m49@yahoo.comThis recipe is a great way to use up leftover chicken.
Rick Estrada
rickestrada@gmail.comI'm not a fan of cream of chicken soup, so I used cream of celery soup instead. It was still delicious!
Rasivisivi Ratobatolu
r-rasivisivi73@yahoo.comThis casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Nazmiya Cader
nazmiya_c@gmail.comI added some chopped carrots and celery to the casserole and it was even better.
Joshua Fern
f_joshua@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Pedro Luca
lucapedro@hotmail.co.ukI've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
kayinja Mutwalibi
k-mutwalibi20@yahoo.comThis is my new go-to comfort food recipe. It's so easy to make and always turns out delicious.
Arounddool hachey
h@hotmail.co.ukI'm not a big fan of chicken and dumplings, but this recipe changed my mind. The casserole was creamy and flavorful, and the dumplings were perfectly cooked.
Muna_Bhai786
muna_bhai786@gmail.comI used leftover rotisserie chicken and it turned out great! The dumplings were so good, I could have eaten them all by themselves.
SR Sobuj Rana
sr-s@hotmail.comI doubled the recipe and it fed 10 people easily. Everyone loved it!
Goshi Shekhupuriya07
s53@aol.comEasy to follow recipe. It's a quick and delicious weekday meal.
Jonathan Jayden
jaydenj27@gmail.comThis casserole was a hit with my family! The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making this again.