CHICKEN DUMPLING CASSEROLE
I found this recipe online here: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html. It just sounds delicious and I had to share it!
Provided by Marlene Fulk
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
- 3. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
- 4. Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
- 5. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- 6. Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.
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Julius Wisdom
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night.
Husnain Jutt
[email protected]I've never made chicken dumpling casserole before, but this recipe made it so easy. It turned out perfect!
Grace Waweru
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chidi Onoh
[email protected]I'm not a huge fan of chicken dumpling casserole, but this recipe changed my mind. It was absolutely delicious!
sarbjeet Gill
[email protected]This is the best chicken dumpling casserole I've ever had. The dumplings are so light and fluffy, and the sauce is so creamy and flavorful.
Andrew Hughes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rana Nadir
[email protected]This is my go-to recipe for chicken dumpling casserole. It's always a hit with my family and friends.
Khan 2
[email protected]This casserole was so good! I loved the combination of flavors and textures. The chicken was tender and juicy, the dumplings were light and fluffy, and the sauce was creamy and flavorful.
Susan Wood
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mdfaruk Mondul
[email protected]This chicken dumpling casserole was a hit with my family! The dumplings were light and fluffy, and the chicken was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of texture and flavor.