CHICKEN DRUMSTICKS WITH ASIAN BARBECUE SAUCE
For that Asian touch, hoisin and ginger are a knockout sensation.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425.
- 2. In large bowl, mix vegetable oil with five spice powder.
- 3. Add chicken, season with salt and pepper and toss.
- 4. Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
- 5. Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
- 6. Transfer chicken to a large bowl and toss with sauce until completely coated.
- 7. Preheat broiler and position a rack 8 inches from heat.
- 8. Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine
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SHAKAOAT Hossain
[email protected]This recipe is a culinary disaster.
Muklesur Hasan
[email protected]Avoid this recipe at all costs.
suzie zermeno
[email protected]I would not make this recipe again.
Faisal washib
[email protected]This recipe was a waste of time.
Sanjeed Ferhan
[email protected]I wouldn't recommend this recipe.
aafaq ahmad salar
[email protected]Not bad, but I've had better.
Eric Reed
[email protected]I would give this recipe a 3 out of 5 stars.
Nassib Waziri Official
[email protected]The chicken drumsticks were a bit overcooked, but the sauce was delicious.
Najam Malik
[email protected]This recipe is a keeper. I will definitely be making it again.
MUWANGUZi SHAWN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken drumsticks.
Akash Warma
[email protected]Great recipe! The chicken was juicy and flavorful. The sauce was also amazing.
Javaid Khan
[email protected]Easy to make and very tasty. I used thighs instead of drumsticks and they were still delicious.
Witwolf
[email protected]The chicken drumsticks were a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Mantoh Maruta
[email protected]I loved the Asian barbecue sauce on these chicken drumsticks. It was so flavorful and really complemented the chicken. I will definitely be making this recipe again.
Abir Abdullah
[email protected]The chicken drumsticks were delicious! The sauce was a great balance of sweet and savory, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Nombuso Hadebe
[email protected]These chicken drumsticks were a hit with my family! The Asian barbecue sauce was flavorful and tangy, and the chicken was cooked to perfection. I will definitely be making this recipe again.