CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
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Jorge San Miguel
[email protected]This recipe is a must-try for any chicken lover! The chicken is cooked to perfection and the sauce is absolutely delicious.
karungi Bella
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is to die for.
DIKSHYA KARKI
[email protected]This is the best chicken drumsticks recipe I've ever tried! The chicken was perfectly cooked and the sauce was incredible.
Md Saleem786
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would definitely make it again, but I would use less chili powder next time.
Saira Afzal
[email protected]I made this recipe for my friends and they loved it! The chicken was crispy on the outside and tender on the inside, and the sauce was divine.
Ch usama Ch usama
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Wesley Wright
[email protected]I'm not a big fan of chicken drumsticks, but this recipe changed my mind! The chicken was cooked perfectly and the sauce was amazing.
Nishanthan Nishanth
[email protected]The chicken was a bit bland for my taste, but the sauce was excellent. I would definitely make this recipe again, but I would add more seasoning to the chicken.
Bentley Neito
[email protected]This is my go-to recipe for chicken drumsticks. It's easy to make and always turns out delicious.
Jeremy Dreibholz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and asked for the recipe.
Lazar Milošević
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
Subhan Arain
[email protected]This dish was a hit with my family! Everyone loved the crispy chicken and the tangy sauce.
Angella Anderson
[email protected]I've made this recipe several times and it never disappoints! The chicken always turns out tender and flavorful, and the sauce is addictive.
Bark khan
[email protected]This recipe is an absolute delight! The chicken was cooked to perfection, with a crispy skin and juicy meat. The sauce was rich and flavorful, with a perfect balance of sweetness and acidity.