CHICKEN DRESSING CASSEROLE

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Chicken Dressing Casserole image

This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing makes it a great one-dish wonder. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 package (6 ounces) reduced-sodium stuffing mix
2 cups cubed cooked chicken breast
1-1/2 cups frozen mixed vegetables, thawed
1/2 cup soft whole wheat bread crumbs
1 tablespoon butter, melted

Steps:

  • In a bowl, combine the broth and soups; set aside. In a 2-qt. baking dish coated with cooking spray, layer half of the stuffing mix, 1 cup chicken, 3/4 cup mixed vegetables and half of the soup mixture. Repeat layers.(Dish will be full.) , Cover and bake at 350° for 30 minutes. Uncover; bake for 15 minutes. In a small bowl, combine the bread crumbs and butter. Sprinkle over casserole. Bake 5-10 minutes longer or until heated through and topping is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 930mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Md Jwel
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I would definitely make this casserole again. It's a great way to use up leftover chicken and it's very flavorful.


Md Shafinur islam
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Overall, I thought this recipe was good. It was easy to make and the flavor was good.


Freefire Tazz
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I liked this recipe, but I thought it was a bit bland. I added some extra spices and it turned out great.


Joshua Herbert
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My family loved this casserole! It's a great comfort food for a cold winter day.


Emihle Courtney
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This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.


Saqlain Bashir
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I followed the recipe exactly and my casserole turned out great! I love the combination of flavors and textures.


Abdul Rahman Abdul Rahman
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This is the best chicken dressing casserole recipe I've ever tried. It's so easy to make and always comes out delicious.


Jennifer Reamsma
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I've never made chicken dressing casserole before, but this recipe made it so easy. It turned out perfectly.


Carlos Vazquez
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I'm not a big fan of chicken dressing, but I really enjoyed this casserole. It was very flavorful and satisfying.


BHACKUP DMC
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This recipe is a great way to use up leftover chicken. It's also a great comfort food for a cold winter day.


Melissa Stephen
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I made this casserole for a potluck and it was a huge hit! Everyone loved it.


Precious Parkz
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My chicken dressing casserole turned out a bit dry. I think I may have overcooked it.


Navjot Singh
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This recipe is a keeper! It's easy to make and absolutely delicious. I highly recommend it.


Joel Mcdaniel
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I was pleasantly surprised by how moist and flavorful this casserole was. I will definitely be making it again.


Arama Ash
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I've made this recipe many times and it always turns out great. It's a real crowd-pleaser.


utoyo george
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My family loved this chicken dressing casserole! It was so easy to make and had the perfect balance of flavors.