CHICKEN DRACULA
This chicken is awesome. I have eaten it at the Romanian Pavilion during Folk O Rama. I purchased the recipe book at their souvenier booth. Low and behold in the recipe book is the recipe for the famous "Dracula Chicken" that I would like to share with you Note from the cook of this recipe: "When served with "Mujder"...
Provided by Shirley Murtagh
Categories Chicken
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 F
- 2. Combine butter, thyme, paprika, oil, salt, pepper, minced garlic and shallot
- 3. Rub mixture over the skin of the chicken
- 4. Tie legs together with kitchen twine and place chicken breast side up on a rack in a roasting pan
- 5. Put the quartered lemon inside cavity of chicken
- 6. Roast at 350F for 1 hour
- 7. Increase oven temperature to 450F and roast for 15 minutes longer
- 8. Let cool for 10 minutes before carving
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Nwankwo Chimaobi
[email protected]This recipe looks delicious! I can't wait to try it.
abdullah Qureshi
[email protected]I'm allergic to garlic. Can I substitute something else in this recipe?
Annabel Acto
[email protected]This recipe is too complicated. I don't have time to cook something that takes so long.
Teresse Alexis
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Shimul Ahmed
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Lara Mostafa
[email protected]I loved this recipe! It was so easy to make and the chicken turned out so tender and juicy. The sauce was also delicious.
asad alfaruq
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ahmed shahed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and delicious.
Jane Wangari
[email protected]This recipe is a keeper! I will definitely be making it again. It's easy to make and the results are amazing.
Devindra Mukhiya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the vegetables were still slightly crispy. The sauce was delicious and flavorful.
Ali Ans
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The chicken was moist and tender, and the sauce was flavorful and rich.
Arafa trevor
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the vegetables were tender.
Ash Dino
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal and that I can use any kind of vegetables I have on hand.
Debra Manor
[email protected]My family loved this dish! It was so easy to make and the chicken was cooked perfectly.