I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!
Provided by - Carla -
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
- Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
- Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
- Remove onions from pan with a slotted spoon and set aside.
- Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
- Saute chicken 5 to 7 minutes.
- Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
- Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
- Serve along side Basmati rice and fresh naan.
Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 611.2, Carbohydrate 24.6, Fiber 4.8, Sugar 11.3, Protein 19.2
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Rwekubo Rwakikara
[email protected]I made this dish with a side of samosas. It was delicious! The samosas were flaky and flavorful. I will definitely be making this again.
SL_ _DINUWA
[email protected]I made this dish with a side of papadums. It was delicious! The papadums were crispy and crunchy. I will definitely be making this again.
Mehreen Mehreen
[email protected]I made this dish with a side of mango chutney. It was delicious! The mango chutney was sweet and tangy. I will definitely be making this again.
nicolle goncalves
[email protected]I made this dish with a side of raita. It was delicious! The raita was cool and refreshing. I will definitely be making this again.
Wendy Vest
[email protected]I made this dish with naan bread instead of rice. It was delicious! The naan bread was soft and chewy. I will definitely be making this again.
Mandi verey
[email protected]I made this dish with basmati rice instead of white rice. It was delicious! The basmati rice was fluffy and flavorful. I will definitely be making this again.
Frank Yeboah
[email protected]I made this dish with chicken thighs instead of chicken breasts. It was delicious! The chicken thighs were tender and juicy. I will definitely be making this again.
Leiema Likisone
[email protected]I'm a vegetarian so I made this dish with tofu instead of chicken. It was delicious! The tofu was tender and the sauce was flavorful. I will definitely be making this again.
maruf ahmed Raj
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
anuradha rajapaksha
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and the sauce was rich and flavorful. I will definitely be making this again.
Abdi Jazz
[email protected]I made this dish for my Indian friends and they said it was the best chicken dopiaza they had ever had! I was so happy that I was able to make such a delicious dish.
Angela Connor
[email protected]This dish was a bit spicy for me, but it was still delicious. I will definitely be making it again, but I'll use less chili pepper next time.
Michael Feaster
[email protected]I'm not a great cook but this dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jeet Mollik
[email protected]This dish was a hit at my dinner party! Everyone loved the chicken dopiaza. I will definitely be making this again.
Rahel YT Ahead
[email protected]I'm a big fan of Indian food and this dish did not disappoint! The chicken was tender and the sauce was rich and creamy. I will definitely be making this again.
Shahzaib 2462
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Jeff Robinson
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Jama Mohamed
[email protected]This was the best chicken dopiaza I've ever had! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sanith Irosha
[email protected]I'm not usually a fan of Indian food, but this dish was amazing! The flavors were so complex and well-balanced. I will definitely be making this again.
Live Bak
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.