Provided by á-10847
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Spray a 2-quart casserole or 13 x 9-inch baking dish with nonstick spray. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes until thawed. Drain and put into the prepared baking dish. Top with the chicken. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring frequently, until they release their juices and thoroughly brown, about 10 minutes. Add the garlic and thyme during the last minute of cooking time. Add to the baking dish with the chicken and broccoli. In a medium bowl, whisk together the soup, broth, mayonnaise, yogurt, 2/3 cup of the Parmesan cheese, curry powder, and pepper. Pour over the broccoli-chicken mixture and mix well with a spatula. Grate the bread over the large holes of a box grater to make coarse soft crumbs. Combine the bread crumbs, melted butter, and remaining 2 tablespoons of Parmesan cheese in a small bowl until blended; sprinkle evenly over the top of the casserole. Bake uncovered until the filling is bubbly around the edges and the topping is lightly browned, 30 to 40 minutes.
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Native Teck
teck_native@yahoo.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.
Fu'ad Bamud
bamud_fuad64@gmail.comThis recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Star Owais
owais17@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Xx_draxo_xx420 Freehdizzle
xx_draxo_xx420_f60@gmail.comI love that this recipe is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.
temuulen temuulen
t.t@yahoo.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.
HaDhOoD Sy
sy60@hotmail.co.ukThis recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Misha Charoudin
charoudin-m@hotmail.co.ukI'm not a big fan of chicken divan, but this recipe changed my mind. It's creamy, cheesy, and flavorful. I'll definitely be making it again.
Farah Hammud
hammud.farah@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mbali Tshabalala
mbali.t8@hotmail.comI love that this recipe is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.
Ashir Satti
ashirsatti@yahoo.comThis recipe is very easy to follow and the end result is delicious. I highly recommend it.
Caroline Deeming
d29@aol.comI made this dish for my diabetic mother and she loved it! It's a great way to enjoy a classic dish without all the sugar.
Kmd Sha
s.k26@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Jhangir Khan
k61@hotmail.comI've made this dish several times and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful without being too heavy.
Barvishta Bridglall
b_bridglall2@aol.comThis is my new favorite chicken recipe! It's so easy to make and it always turns out perfect.
Love Margakev
l@gmail.comI made this dish for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Abdulrahman Abdullahi
abdulrahmana10@hotmail.frThis chicken divan was a hit! It was creamy, cheesy, and flavorful. My family loved it.