CHICKEN DIVAN (DIABETES-FRIENDLY VERSION) RECIPE - (3.8/5)

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Chicken Divan (Diabetes-Friendly Version) Recipe - (3.8/5) image

Provided by á-10847

Number Of Ingredients 14

2 (10-ounce) packages frozen chopped broccoli
6 cups shredded cooked chicken breast
2 teaspoons extra-virgin olive oil
1 (8-ounce) package sliced mushrooms
2 garlic cloves, minced
1/2 teaspoon dried thyme
1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
1 cup low-sodium chicken broth
1/2 cup light mayonnaise
1/2 cup nonfat plain Greek yogurt
2/3 cup + 2 tablespoons
freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
1 teaspoon curry powder
Freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350°F. Spray a 2-quart casserole or 13 x 9-inch baking dish with nonstick spray. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes until thawed. Drain and put into the prepared baking dish. Top with the chicken. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring frequently, until they release their juices and thoroughly brown, about 10 minutes. Add the garlic and thyme during the last minute of cooking time. Add to the baking dish with the chicken and broccoli. In a medium bowl, whisk together the soup, broth, mayonnaise, yogurt, 2/3 cup of the Parmesan cheese, curry powder, and pepper. Pour over the broccoli-chicken mixture and mix well with a spatula. Grate the bread over the large holes of a box grater to make coarse soft crumbs. Combine the bread crumbs, melted butter, and remaining 2 tablespoons of Parmesan cheese in a small bowl until blended; sprinkle evenly over the top of the casserole. Bake uncovered until the filling is bubbly around the edges and the topping is lightly browned, 30 to 40 minutes.

Native Teck
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This dish is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.


Fu'ad Bamud
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This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.


Star Owais
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Xx_draxo_xx420 Freehdizzle
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I love that this recipe is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.


temuulen temuulen
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This dish is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.


HaDhOoD Sy
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This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.


Misha Charoudin
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I'm not a big fan of chicken divan, but this recipe changed my mind. It's creamy, cheesy, and flavorful. I'll definitely be making it again.


Farah Hammud
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mbali Tshabalala
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I love that this recipe is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.


Ashir Satti
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This recipe is very easy to follow and the end result is delicious. I highly recommend it.


Caroline Deeming
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I made this dish for my diabetic mother and she loved it! It's a great way to enjoy a classic dish without all the sugar.


Kmd Sha
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This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.


Jhangir Khan
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I've made this dish several times and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful without being too heavy.


Barvishta Bridglall
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This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect.


Love Margakev
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I made this dish for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.


Abdulrahman Abdullahi
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This chicken divan was a hit! It was creamy, cheesy, and flavorful. My family loved it.


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