CHICKEN DIVAN CREPES
Number Of Ingredients 13
Steps:
- 1. Cook broccoli according to package directions. 2. In a saucepan mix the butter sauce from the broccoli with the flour until smooth. 3. Add chicken broth, stirring until thick and smooth. Add 1/2 cup cheese, sour cream, sherry, parsley, onion salt and pepper. 4. Heat until cheese is melted. Add chicken and mushrooms. 5. Place a broccoli spear on each crepe, top with 1 to 2 tablespoons of chicken sauce. 6. Roll crepes and place seam side up in 13 x 9 inch dish. 7. Pour remaining sauce over crepes. Sprinkle with remaining 1/2 cup cheddar and Parmesan cheeses. 8. Bake for 20 minutes at 350 degrees.
Nutrition Facts : Nutritional Facts Serves
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AN ALL AMERICAN CARTEL LLC
[email protected]Delicious and easy to make! I used a non- stick pan to cook the crepes in and they turned out perfectly. The chicken mixture was flavorful and the whole dish was very cheesy. I served this with a side of mixed fruit and a green tossed side-salad whic
Farhaan Islam
[email protected]This is my go-to recipe for a quick and easy dinner. I love that I can use pre-cooked chicken, which makes it even faster. The crepes are always delicious and the chicken mixture is flavorful and cheesy. I've also experimented with adding different i
Ndahekelekwa Penehafo Edward
[email protected]I made this last night for my family and it was a hit! The chicken was so flavorful and the crepes were nice and light. The crepes were also nice and thin. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect a
Maria Banuelos
[email protected]This was a very easy recipe to follow and the crepes turned out perfectly! The chicken mixture was flavorful and the whole dish was very cheesy. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect accompanimen
Suresh Rokaya
[email protected]Delicious and easy to make! The crepes were nice and light and the chicken mixture was flavorful. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect accompaniment. My family loved this dish and asked me to ma
Alam Bijoy
[email protected]I used a non- stick pan to cook the crepes in and they turned out perfectly. The chicken mixture was flavorful and the whole dish was very cheesy. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect accompanim
Emecheta Priscillia
[email protected]This recipe was very easy to follow and the crepes turned out perfectly! I used a non- stick pan to cook the crepes in and they turned out perfectly. The chicken mixture was flavorful and the whole dish was very cheesy. I served this with a side of m
Kamal Chowdhury
[email protected]This was a very easy recipe to follow and the crepes turned out perfectly! The chicken mixture was flavorful and the whole dish was very cheesy. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect accompanimen
Akash Ch YT
[email protected]I made this last night for my family and it was a hit! The chicken was so flavorful and the crepes were nice and light. The cheese was the best part of this dish, but I would have liked the chicken to be a bit more flavorful. But overall, this was a
betg Beke
[email protected]Delicious and easy to make! I used a non- stick pan to cook the crepes in and they turned out perfectly. The chicken mixture was flavorful and the crepes were nice and light. I served this with a side of mixed fruit and a green tossed side-salad whic
Winry Pickels
[email protected]This is my go-to recipe for a quick and easy dinner. I love that I can use pre-cooked chicken, which makes it even faster. The crepes are always delicious and the chicken mixture is flavorful and cheesy. I've also experimented with adding different i
Mark O'Leary
[email protected]I made this last night for my family and it was a hit! The chicken was so flavorful and the crepes were nice and light. I was also very happy that the crepes did not stick to the pan. I used a non- stick pan to cook the crepes in but I have a feeling
Roba salah
[email protected]This recipe was very easy to make following the step by step instructions on the website. I served this with a side of mixed fruit and a green tossed side-salad which was the perfect accompaniment. My family loved this dish and asked me to make it ag
Md Kisam
[email protected]The crepes were delicious but too thick for my taste. I think I will make them thinner next time. The chicken mixture was very flavorful and the whole dish was easy to put together. I also added a cup of baby spinach to the chicken mixture for some e
viky bhai
[email protected]A solid, easy recipe, great as a main dish or appetizer. I've made this a few times and it always turns out well. The crepes are simple to make and the chicken mixture is flavorful. I've also experimented with adding different ingredients to the chic
Alyssa Reynolds
[email protected]The chicken was very dry and the crepes were tough. I would not recommend this recipe to anyone, and I will not be making it again. It was a waste of time and ingredients. The texture of the crepes was so off-putting that the whole dish was difficult
Tharushi Wijerathne
[email protected]This was an easy and delicious recipe for a quick weekday dinner! The crepes were light and flavorful, and the chicken and cheese were perfectly seasoned; I'm looking forward to trying different fillings next time. I served this with a side of mixed