This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!
Provided by Shawnee TX
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat, melt butter in a small saucepan.
- Stir in flour and cook until bubbly.
- Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
- Add 2 cups grated cheddar cheese and stir in to sauce until melted.
- Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
- In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
- Spoon 1 tablespoon sauce over each, and fold crepes over.
- Pour remaining sauce over all.
- Sprinkle with remaining cup of cheese.
- Cover and heat in 350°F oven for 20 to 30 minutes.
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KNeilya Pete
k78@hotmail.comMeh.
Abdulraheem Khan
khan@yahoo.comYum!
Nasreen Bibi
nb@yahoo.comThese crepes were not good. The crepes were tough and the filling was bland.
Hdj Rhr
h_rhr54@hotmail.co.ukThese crepes were okay. The crepes were a bit thick, but the filling was good.
Varasa Annvire
varasa.a85@hotmail.comThese crepes were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful.
rezia begum
r_b51@hotmail.comThese crepes were not good. The crepes were tough and rubbery, and the filling was bland. I would not recommend this recipe.
Teekam Dass
dass_t@hotmail.frThese crepes were pretty good. The crepes were a bit thick for my taste, but the filling was creamy and flavorful. I would make them again, but I would probably thin out the crepes a bit.
MD. Hamim
hamim_m@hotmail.comThese crepes were amazing! I followed the recipe exactly, and they turned out perfect. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Tt Tghjff
tghjff_t@hotmail.comOverall, I thought this recipe was just okay. I'll probably try a different recipe next time.
Vicky Marwat
vickymarwat@hotmail.comThe filling was a bit too runny for my taste. I think I'll try thickening it up with some flour next time.
MADE IN 1947
1m@hotmail.comThe crepes were a bit too thick for my liking. I think I'll try making them thinner next time.
Tariq khan Masood
m-t@gmail.comThese crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Md jholil Ahmed
jmd75@gmail.comI love this recipe! The crepes are so easy to make, and the filling is delicious. I've made these crepes several times, and they're always a hit.
Syed Kamran
kamran_s97@hotmail.comThese crepes were a big hit with my family. The crepes were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.
Rahma Hesham
rahma.hesham@yahoo.comDelicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this recipe again.
Parita Vadodariya
parita.vadodariya@hotmail.comThese crepes were amazing! The filling was so creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Yoyo Ramirez
yoyo.ramirez65@aol.comThese crepes were a great way to use up leftover chicken. The filling was creamy and flavorful, and the crepes were light and airy. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Sallu Tv
sallu-t@gmail.comI've made this recipe several times, and it's always a crowd-pleaser. The crepes are easy to make, and the filling is creamy and delicious. I usually add a bit of extra garlic and paprika to the filling for a little extra flavor.
Aubrey Burns
burnsaubrey7@yahoo.comThese crepes were delicious! The chicken and spinach filling was flavorful, and the crepes themselves were light and airy. I served them with a side of fruit salad, and it was a perfect meal.
Iddrisu Sumaila
sumaila.i64@hotmail.co.ukChicken Divan Crepes were a hit! The crepes were light and fluffy, and the filling was creamy and flavorful. I added a bit of extra cheese to mine, and it was perfect. Will definitely be making this again!