CHICKEN DIVAN CREPES

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Chicken Divan Crepes image

This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

Provided by Shawnee TX

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 teaspoons Worcestershire sauce
3 cups cheddar cheese, grated
2 cups sour cream
1 1/2 lbs broccoli, cooked & drained
2 cups chicken, cooked & chopped
12 crepes

Steps:

  • Over medium heat, melt butter in a small saucepan.
  • Stir in flour and cook until bubbly.
  • Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
  • Add 2 cups grated cheddar cheese and stir in to sauce until melted.
  • Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
  • In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
  • Spoon 1 tablespoon sauce over each, and fold crepes over.
  • Pour remaining sauce over all.
  • Sprinkle with remaining cup of cheese.
  • Cover and heat in 350°F oven for 20 to 30 minutes.

KNeilya Pete
k78@hotmail.com

Meh.


Abdulraheem Khan
khan@yahoo.com

Yum!


Nasreen Bibi
nb@yahoo.com

These crepes were not good. The crepes were tough and the filling was bland.


Hdj Rhr
h_rhr54@hotmail.co.uk

These crepes were okay. The crepes were a bit thick, but the filling was good.


Varasa Annvire
varasa.a85@hotmail.com

These crepes were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful.


rezia begum
r_b51@hotmail.com

These crepes were not good. The crepes were tough and rubbery, and the filling was bland. I would not recommend this recipe.


Teekam Dass
dass_t@hotmail.fr

These crepes were pretty good. The crepes were a bit thick for my taste, but the filling was creamy and flavorful. I would make them again, but I would probably thin out the crepes a bit.


MD. Hamim
hamim_m@hotmail.com

These crepes were amazing! I followed the recipe exactly, and they turned out perfect. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.


Tt Tghjff
tghjff_t@hotmail.com

Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.


Vicky Marwat
vickymarwat@hotmail.com

The filling was a bit too runny for my taste. I think I'll try thickening it up with some flour next time.


MADE IN 1947
1m@hotmail.com

The crepes were a bit too thick for my liking. I think I'll try making them thinner next time.


Tariq khan Masood
m-t@gmail.com

These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.


Md jholil Ahmed
jmd75@gmail.com

I love this recipe! The crepes are so easy to make, and the filling is delicious. I've made these crepes several times, and they're always a hit.


Syed Kamran
kamran_s97@hotmail.com

These crepes were a big hit with my family. The crepes were tender and flavorful, and the filling was creamy and cheesy. I will definitely be making these again.


Rahma Hesham
rahma.hesham@yahoo.com

Delicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this recipe again.


Parita Vadodariya
parita.vadodariya@hotmail.com

These crepes were amazing! The filling was so creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.


Yoyo Ramirez
yoyo.ramirez65@aol.com

These crepes were a great way to use up leftover chicken. The filling was creamy and flavorful, and the crepes were light and airy. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.


Sallu Tv
sallu-t@gmail.com

I've made this recipe several times, and it's always a crowd-pleaser. The crepes are easy to make, and the filling is creamy and delicious. I usually add a bit of extra garlic and paprika to the filling for a little extra flavor.


Aubrey Burns
burnsaubrey7@yahoo.com

These crepes were delicious! The chicken and spinach filling was flavorful, and the crepes themselves were light and airy. I served them with a side of fruit salad, and it was a perfect meal.


Iddrisu Sumaila
sumaila.i64@hotmail.co.uk

Chicken Divan Crepes were a hit! The crepes were light and fluffy, and the filling was creamy and flavorful. I added a bit of extra cheese to mine, and it was perfect. Will definitely be making this again!


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