This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.
Provided by Sharon123
Categories Southwestern U.S.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
- The turmeric in the seasoning mix turns the chicken a pretty golden color.
- Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
- Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
- Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
- Return the chicken and the accumulated juices to the pot and push it into the sauce.
- Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
- Serve hot.
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Faizan jaane
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asad Jokhio
[email protected]I love that this recipe is so easy to make. I can have a batch of chicken dippers ready in no time.
Mfuneko Ntsiye
[email protected]This recipe is a great way to get kids to eat chicken. The chicken dippers are crispy and flavorful, and they're fun to dip in different sauces.
reuin get
[email protected]I've made this recipe several times, and it's always a hit with my friends. The chicken dippers are crispy and flavorful, and they're perfect for dipping in your favorite sauce.
Jay Gadafi
[email protected]This is a great recipe for a party or potluck. The chicken dippers are easy to make ahead of time, and they can be served hot or cold.
subrato kumer
[email protected]I love that this recipe is so versatile. You can use different seasonings to create different flavors, and you can serve the chicken dippers with a variety of sauces.
Fabio Saac
[email protected]This recipe is a great way to use up leftover chicken. The chicken dippers are crispy and flavorful, and they're perfect for dipping in your favorite sauce.
Patel Sukhal
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always tender and juicy, and the breading is crispy and flavorful.
SoraAngelstar1985
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the breading is crispy and delicious.
nuhu nakowa
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. I usually serve it with mashed potatoes and green beans.
Tariq Jhon
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Jacob Jovic
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the breading is crispy and flavorful.
Sheriyal Hussain
[email protected]This is my new favorite chicken recipe. It's so easy to make, and it always turns out delicious. I love that I can use different seasonings to create different flavors.
Monica Guerra
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken. It was so easy to make, and it turned out perfectly.
Rachel Baygboe
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the breading was perfectly crispy. I followed the recipe exactly, and it turned out great. I will definitely be making this again.