CHICKEN DIJON & COUSCOUS
"After I created this savory entree, it quickly became a family favorite. It can be served with rice or other pasta, but try couscous for something different." -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Pour wine over chicken; sprinkle with tarragon and pepper. Cover and bake at 400° for 15 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. Remove chicken and keep warm, reserving the pan juices., For couscous, in a small saucepan, bring water to a boil. Stir in the couscous, butter, bouillon granules and tarragon. Remove from the heat; cover and let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork. , For sauce, in a small saucepan, melt butter. Stir in flour and salt until smooth; gradually add milk and pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream and mustard. Serve with chicken and couscous.
Nutrition Facts : Calories 486 calories, Fat 13g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 44g protein.
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Sundar Kumar
[email protected]This recipe was a disappointment. The chicken was dry and the couscous was bland. I wouldn't recommend this recipe to anyone.
Yaziel Perez
[email protected]I thought this recipe was pretty good. The chicken was cooked well and the couscous was fluffy. However, I found the Dijon sauce to be a bit too strong for my taste. I think I would prefer a different sauce next time.
Jastine Johansen
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a bit of feta cheese to the couscous for extra flavor.
Noor Sharif
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The Dijon sauce was delicious and the couscous was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Kaydener Young
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the couscous is always fluffy and flavorful. I love the Dijon sauce, too. It's the perfect finishing touch to this dish.
saman shrestha
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the couscous was a bit mushy. I think I would prefer a different recipe for chicken and couscous.
Tason Beriace
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the chicken and couscous. I also think it would be better if the chicken was cooked in a pan instead of baked.
Shivam Shah
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a few extra vegetables to the couscous, like carrots and peas. I also like to serve it with a side of roasted potatoes.
Josh Kopinetz
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I made it for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the couscous was perfectly cooked. I will definitely be making this again.
Teekay Mono
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. The combination of flavors was perfect, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Troy Robey
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the couscous was flavorful and fluffy. I especially loved the Dijon sauce, which added a tangy and creamy element to the dish. I will definitely be making this again soon!