CHICKEN DIANE WITH CRISPY ROASTED POTATOES
One of my husband's favorite dishes is steak Diane but I'm not a big red meat eater. So, I came up with this chicken version made with a sauce that has the same flavors as the original. I serve it alongside "crispy on the outside but creamy on the inside" roasted potatoes that cook in the time it takes to make the chicken.
Provided by Megan Mitchell
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Place the potatoes on a sheet pan. Drizzle with 2 tablespoons of the ghee and toss to coat. Liberally sprinkle with flaky sea salt then arrange all the potatoes cut-side down. Roast in the oven until golden brown, crispy and easily pierced with a paring knife, 18 to 20 minutes.
- While the potatoes roast, prepare the chicken: Liberally season both sides of the breasts with kosher salt and pepper.
- Heat a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon of the remaining ghee followed by the chicken. Cook until golden brown, 3 to 4 minutes per side. (The chicken does not need to be fully cooked at this point.) Remove to a shallow bowl or plate.
- Next, add the remaining 1 tablespoon ghee followed by the shallot and garlic; cook, stirring, until fragrant, about 1 minute. Add the mushrooms and cook, stirring occasionally, until golden brown, 5 to 6 minutes, then season with kosher salt and pepper.
- Remove the skillet from the heat and add the cognac or brandy. Carefully ignite the alcohol with a match and place back on the heat. Cook until the flame subsides, 10 to 15 seconds.
- Add the stock, cream, Dijon and Worcestershire sauce. Stir together and taste for seasoning, adding more salt or pepper if needed. Add the chicken breasts and simmer until the sauce thickens and the chicken is cooked through, about 5 minutes.
- To serve, divide the potatoes between 2 shallow bowls or plates followed by the mushroom sauce and chicken. Sprinkle with the chives, parsley and more pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiya Sena
sena.samiya37@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Sharmain S
s89@yahoo.comI've made this dish several times now and it's always a hit. It's a great dish to serve for a special occasion.
Lilitha Mamgebe
mamgebelilitha49@hotmail.frThis dish is a bit time-consuming to make, but it's definitely worth it. The chicken is so tender and flavorful, and the potatoes are crispy and delicious.
Muhammet Haliloğlu
m-h18@gmail.comI'm not sure what I did wrong, but my sauce didn't thicken up at all.
Nicol Carelse
n-carelse@gmail.comI would definitely make this dish again. It's easy to make and always turns out delicious.
Moiz Ansari
moiz7@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed the mushrooms in this dish. They were cooked perfectly and added a nice flavor to the sauce.
Damanti Mongar
mongar@yahoo.comI made this dish for a dinner party and everyone loved it! The chicken was moist and flavorful, and the potatoes were crispy and golden brown.
Jocie Hirt
h.jocie@yahoo.comThis dish was a bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter.
Ashik Computer
c_a88@hotmail.frI'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Petro mwangira
m@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Khalifa Mehsood
mehsood-khalifa@hotmail.comI've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
William Buchikos
w.buchikos73@yahoo.comI'm not sure what I did wrong, but my potatoes didn't come out crispy at all.
Johnny Willis
johnnywillis@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the potatoes were crispy and flavorful.
Lichen Mercury
mercurylichen@gmail.comI found the sauce to be a bit too rich for my taste, but the chicken and potatoes were cooked perfectly.
Beatrice Wanjiku
beatrice.wanjiku43@gmail.comThe chicken was a bit dry, but the potatoes were delicious.
Rashad Rafiq
r_rashad79@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and flavorful, and the potatoes were crispy and golden brown. My family loved it!
Ali Khazayi
khazayia@gmail.comThis dish was easy to make and turned out great! The chicken was tender and the potatoes were crispy. I would definitely recommend this recipe.
Hina Rehman
rehman_hina@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of chicken, but I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ma Khaing Khaing Swe
swe-m@yahoo.comChicken Diane with Crispy Roasted Potatoes was a hit! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.