CHICKEN DIANE
My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe like this one yet. Try it and PLEASE tell me what you think! :)
Provided by mimi C
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
- Remove chicken to a plate and reserve for later.
- Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
- Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
- Add chicken breasts to the sauce. Turn to coat.
- Cover and simmer on med-low heat until chicken is cooked through.
- Serve over white rice, or steamed veggies if you are watching carbs!
Nutrition Facts : Calories 389.6, Fat 26.6, SaturatedFat 15.3, Cholesterol 136.5, Sodium 598.5, Carbohydrate 6, Fiber 0.9, Sugar 2.4, Protein 26.2
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MasterG inkscapetown
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is tender and juicy.
Salman Shaikh
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Ram Bai
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always a crowd-pleaser.
Sumi Khatun
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful.
Rasel Hekki
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
MD:Rasel Hossain
[email protected]I made a few modifications to the recipe and it turned out great! I used chicken thighs instead of breasts and added some extra vegetables to the sauce.
Shafiq RHMAN
[email protected]I followed the recipe exactly, but the sauce didn't turn out well. It was too thin and lacked flavor.
Nabin tajpuriya Music
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Brian l West
[email protected]The chicken was a bit dry, but the sauce was tasty.
Idi Wachiba
[email protected]I made this recipe for a dinner party and it was a success. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Puspa Chaudhary
[email protected]This dish was easy to make and turned out great. The chicken was tender and moist, and the sauce was flavorful and creamy.
Mya Espinoza
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the chicken was cooked perfectly. Definitely a keeper!
NYC BD
[email protected]This was a delightful recipe! The chicken was tender and juicy, while the sauce was rich and flavorful. I especially enjoyed the combination of garlic, Dijon mustard, and mushrooms.