CHICKEN DIABLE
Steps:
- Melt butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides, then arrange, meaty side up in a single layer in the same pan. Bake at 375 for 1 hour, or until chicken is tender and richly glazed. Check the last 10 minutes or so to make sure chicken doesn't burn. Cover if it gets too dark.
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Salim Malik
[email protected]This was my first time making chicken diable and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maryam Anwar
[email protected]I love this recipe! The chicken is always so juicy and flavorful. The sauce is also very tasty. I usually serve it over rice or pasta.
MD MIJAN ROHMAN
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it over mashed potatoes and it was a delicious meal.
Obi Donatus
[email protected]I made this recipe for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the sauce was rich and creamy. It was the perfect dish to serve with a side of roasted vegetables.
komol dewan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken diable he's ever had.
Thandolwethu Malombo
[email protected]I followed the recipe exactly and the chicken came out dry and the sauce was bland. I'm not sure what went wrong.
asihk mia
[email protected]This was the best chicken diable I've ever had! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Shiva Walmiki
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Moon Zevir
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and the sauce was delicious. I will definitely be making this again.
ges sobuj yt
[email protected]This chicken diable recipe was fantastic! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.