CHICKEN DELIRIOUS AND BUTTERED RICE (FOR PRESSURE COOKER)

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Chicken Delirious and Buttered Rice (for Pressure Cooker) image

For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans, this is a snap. This will also work in a regular Dutch oven, but the cook time will be about 3 times as long.

Provided by TOCOYOTE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 8

Number Of Ingredients 16

2 onions, chopped
2 green bell peppers, chopped
4 carrots, cut into match-stick size pieces
1 pound skinless, boneless chicken breasts, cut into cubes
1 cup orange juice
1 cup whiskey
1 cup brown sugar
¾ cup vinegar
1 teaspoon red pepper flakes, or more to taste
2 teaspoons ground ginger
1 teaspoon Asian (toasted) sesame oil
2 ½ cups water
1 ¼ cups white rice
1 tablespoon butter, or to taste
½ cup orange juice
1 tablespoon cornstarch

Steps:

  • Place onions, green bell peppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ginger, and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. COUNT BOTH IN COOK TIME
  • While chicken is cooking, combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender, 15 to 20 minutes. Stir butter into rice; toss well.
  • Release pressure from the pressure cooker using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 66 g, Cholesterol 33.1 mg, Fat 3.7 g, Fiber 3 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 70.6 mg, Sugar 35.3 g

Hamza Arshad
arshad_h52@aol.com

This dish is perfect for a weeknight meal or a casual get-together.


Soleman Dada
soleman@yahoo.com

I made this dish for a potluck and it was a huge hit!


At a rehman Ali ulro
ulro67@hotmail.com

This dish is a great way to use up leftover chicken.


lone ranger
rangerl29@gmail.com

I'm not a very good cook, but this recipe was easy to follow and the results were amazing!


Thomas Pax
p_thomas88@yahoo.com

This dish is so easy to make and it's always delicious. I highly recommend it.


Iddrisu Ayuuba
ayuuba@gmail.com

I've made this dish several times and it's always a hit with my family and friends.


MARYAM SYED Gulali khan
s_maryam@aol.com

This recipe is a keeper! I will definitely be making it again.


Fatimah Abdul
abdul_fatimah@yahoo.com

I'm not a big fan of chicken, but this dish was amazing! The chicken was so flavorful and the rice was cooked to perfection.


Legitimite Gamer
g-legitimite@yahoo.com

This dish is a family favorite. We make it all the time.


Md Saymun
saymun@gmail.com

I love this recipe! The chicken is always so tender and the rice is always perfectly cooked.


rich eberle
r@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Simi Fesan
f-s@gmail.com

I followed the recipe exactly and it turned out great! The chicken was juicy and the rice was fluffy.


Shahzaib Bhatti
shahzaib.b28@aol.com

This dish was absolutely delicious! The chicken was so tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.