CHICKEN DELIGHT
This delicious dish uses Parmesan-breaded chicken breasts sauteed then baked with Jack cheese, mushrooms and a white wine sauce. It is guaranteed to be one of your favorites. This dish goes well with a pasta side (try angel hair pasta with garlic herb butter). You may also use a drier white wine if you prefer.
Provided by Miss Annie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat.
- Dredge chicken first in Parmesan cheese, then in egg, then in bread crumbs.
- Brown each breast in oil until golden brown.
- Place chicken in a 9x13 inch baking dish and set aside.
- Pour wine into skillet with chicken brownings.
- Add mushrooms and saute for 5 minutes, or until tender.
- Top each chicken breast with an even amount of Monterey Jack cheese.
- Top with sauteed mushrooms and wine sauce.
- Cover dish with aluminum foil and bake at 375 degrees F.
- for 30 to 35 minutes, or until chicken is cooked through and is no longer pink.
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Malik Adnan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Matovu George Williams
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less sugar next time.
Madiha Maduu
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the cornstarch too quickly.
Bello Adamu Gaya
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Pratap Senthil kumar
[email protected]I served this dish with rice, but I think it would also be good with noodles or mashed potatoes.
Bina Baroi
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. They were much more flavorful and juicy.
Leset Thomas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce, and they didn't even notice the bell peppers.
Luc Asanga
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory chicken.
Zikona Dlamini
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Malachi Fiaalii
[email protected]I made this dish in my slow cooker, and it came out perfect. The chicken was fall-off-the-bone tender.
Joya Abboud
[email protected]I added some pineapple chunks to the sauce, and it gave it a sweet and tangy flavor. It was a nice twist on the classic recipe.
susma katwal
[email protected]I'm not a huge fan of bell peppers, so I substituted them with broccoli. It was still delicious!
Akash Sarkar
[email protected]This dish was way too salty for me. I think I accidentally added too much soy sauce.
Nuke Life
[email protected]I followed the recipe exactly, but my chicken was dry. I think I might have overcooked it.
Eltolja Merritte
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Manoj Shreshta
[email protected]I love how versatile this dish is. I've tried it with different vegetables and sauces, and it always turns out great. It's a great way to use up leftover chicken.
Aakash Nayak
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Braxton Fawks
[email protected]This dish was a delight! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal.