CHICKEN DELIGHT
This recipe came from my desperation to do something different with a pack of boneless, skinless chicken breasts. I looked through several recipes and realized that I didn't have all of the ingredients that some of them called for, so I decided to take pieces from some of the recipes and add in the ingredients that I had on hand...
Provided by Regina Shelnutt
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound chicken until about 1/2 inch thickness.
- 3. Place chicken in a dish and sprinkle both sides with the Ranch Seasoning. (You may not need it all) Cover chicken and place in the refrigerator to marinate while you cook the bacon.
- 4. Cook bacon over medium-medium/high heat and remove from pan. Leave bacon grease in the pan to cook the chicken.
- 5. Place chicken in pan and cook on each side for 4-5 minutes or until the chicken is golden brown on each side. It will finish cooking in the oven. You may need to cook in 2 batches.
- 6. Remove chicken from skillet and place in a 10x13 casserole dish that has been sprayed with non-stick spray.
- 7. Drizzle honey mustard over the top of the chicken.
- 8. Crumble bacon and place on top of the chicken.
- 9. Place shredded cheese on top of the chicken
- 10. Cook for about 30 minutes or until chicken is done and the cheese is melted and golden.
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Tim Handville
[email protected]This recipe is a must-try!
Mifleth murfillo
[email protected]I'm sure this recipe is going to be a hit!
Md SOMUN
[email protected]I'm going to make this recipe tonight!
Rj Shamim
[email protected]This recipe looks amazing!
catherine Johnson
[email protected]I can't wait to try this recipe!
SN SHIHAB
[email protected]Thank you for sharing this recipe!
Yt Lover
[email protected]I love this recipe!
Sirsyed Ahmad
[email protected]Delicious!
Laxman Sunar
[email protected]Yum!
Segen Akono Wunder
[email protected]5 stars!
Elizabeth Eli
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Izuchukwu
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend this recipe.
kyagulanyi edward
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken they've ever had. I'm so glad I found this recipe.
Joker Sam
[email protected]This recipe was a little too spicy for me. I think I'll use less chili powder next time. Other than that, it was a great recipe. The chicken was cooked perfectly, and the sauce was delicious.
Md.sohelss Rana
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Jiaroul Khan
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up! I also love that it's a healthy dish. It's low in calories and fat, and it's packed with vegetables.
Phoebe De Wet
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and this dish was the perfect way to use it up. It turned out so good!
Jacobo Lopez
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Harmony Yahaya
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
mdbishal ahamed
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I'll definitely be making this again.