CHICKEN DAUPHINOIS
This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!
Provided by Giannina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain.
- Mix flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a shallow bowl. Press chicken into flour mixture until evenly coated.
- Melt butter in a large skillet over medium heat; place chicken in hot butter and sprinkle 1 tablespoon tarragon over chicken. Cook chicken until browned, 3 to 4 minutes per side.
- Arrange 1/2 of the potatoes in a baking dish and top with chicken breasts. Layer remaining potatoes over chicken. Mix cream, garlic, 1 teaspoon salt, and 1 teaspoon pepper in a bowl; pour over potatoes and chicken. Sprinkle remaining tarragon over potatoes.
- Bake in the preheated oven until chicken is until no longer pink in the center and the top is golden brown, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 764.5 calories, Carbohydrate 48.5 g, Cholesterol 235.3 mg, Fat 50.1 g, Fiber 5.5 g, Protein 31.8 g, SaturatedFat 30.1 g, Sodium 1010.1 mg, Sugar 1.9 g
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Babuu Ambrosi
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The chicken was dry and the potatoes were undercooked.
Imran ali Chohan
[email protected]This was a bit too rich for my taste, but my husband loved it.
Asim Mujahid
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The potatoes were the star of the show.
Stephanie Emery
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Lameck Sylus
[email protected]I made this for a dinner party and everyone raved about it. It's a really impressive dish.
Sinshi the best
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Daniel Saftoiu
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the potatoes were creamy and cheesy.
Professor Paradox
[email protected]This was my first time making Chicken Dauphinois and it was a hit! My family loved it.
Tonya K Kissel
[email protected]I have made this dish several times and it always turns out amazing. It's a great way to use up leftover chicken.
Summer Jee
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the potatoes were perfectly crispy. I will definitely be making this again.