CHICKEN, DATE AND APRICOT TAGINE
What a delicious combination of food beginning with the warm spices and the addition of dates and apricots with lemon and chicken. YUM! Your don't have to have a tagine -- this dish can be made in a dutch oven. Recipe is from Cooking Light and is next on my list to try.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Skin and cut chicken into 2 drumsticks, 2 thighs, 2 breast halves and 2 wings. Reserve chicken wings for another use.
- Heat oil in a Dutch oven over medium-high heat. Add chicken, cook 5 minutes on each side or until browned. Add onion and the next 6 ingredients (onion through garlic) and cook 4 minutes; stirring occasionally. Add broth, dates, apricots, rind, and salt. Bring to a boil; cover and reduce heat and simmer 30 minutes or until the chicken is tender. Remove from heat; stir in the parsley, lemon sections and cilantro. Serve over couscous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matrine Moreen
matrine_m@hotmail.comThis tagine was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.
Kathy Hopkins
hopkinsk@yahoo.comI found this tagine to be a bit bland. I think it could have used more spices.
Sonu Janam
s11@hotmail.frI'm not a huge fan of tagines, but this one was actually pretty good. The chicken was tender and the sauce was flavorful.
Khanyie kd magagula Doreen
d@gmail.comThis tagine is a great way to add some variety to your weeknight dinner routine.
Abdirahman Mohamed
mohameda@gmail.comI love how easy this tagine is to make. I can throw it together in a few minutes and it's always a delicious meal.
Abodunrin Olayemi Sarah
oabodunrin53@yahoo.comThis is one of my favorite tagine recipes. The combination of chicken, dates, and apricots is always a winner.
Hayley Dunn
h83@gmail.comI made this tagine for a dinner party and it was a hit! Everyone loved the unique flavors and the chicken was cooked perfectly.
Temza Temza
t_temza@yahoo.comThis tagine is a great way to use up leftover chicken. I also like that it's a one-pot meal, which makes cleanup a breeze.
Abass Boye
boye@gmail.comI love the unique flavor combination in this tagine. The sweetness of the dates and apricots pairs perfectly with the savory chicken and spices. I also appreciate that this dish is relatively easy to make.
Binibon567
binibon567@yahoo.comThis was my first time making a tagine and it was a success! The recipe was easy to follow and the dish turned out great. The chicken was moist and flavorful, and the sauce was rich and flavorful.
Fisher Durham
d.f42@aol.comI've made this tagine a few times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of sweet and savory, and the chicken always comes out so tender.
Hakan Kana
kanah@gmail.comThis tagine was absolutely delicious! The chicken was tender and flavorful, and the dates and apricots added a lovely sweetness and tartness. I also loved the warm spices, which really brought the dish together. I will definitely be making this again