CHICKEN CUTLETS WITH WHITE WINE AND GARLIC
Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Stack cutlets in a double layer in a 1-gallon freezer bag. In a small bowl, combine 2 tablespoons butter, wine, garlic, and thyme and whisk to combine. Season with pepper. Pour marinade into bag with cutlets and freeze (see below).
- To serve, thaw chicken in refrigerator overnight. Remove cutlets from bag and discard marinade. Gently shake chicken to remove liquid and season with salt. In 2 batches, heat 1 1/2 teaspoons butter and 1 1/2 teaspoons oil in a large skillet over medium-high; add half the cutlets to pan and cook until browned and cooked through, 4 minutes total, flipping halfway through and adjusting heat as necessary to prevent pan from overbrowning. Serve chicken sprinkled with parsley, if desired.
Nutrition Facts : Calories 196 g, Fat 13 g, Protein 12 g
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Jada Emerald
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The chicken still turned out great, but the sauce was a little bland. I'll try adding some other herbs and spices next time.
UNKNOWN GUY
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up giving up and ordering takeout instead.
Alex Kish
[email protected]This recipe was a disappointment. The chicken was overcooked and the sauce was too salty. I won't be making it again.
Usman Maan
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was also bland. I won't be making this recipe again.
Nailah McIntosh
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of pasta and it was a complete meal.
Erick Mwenda
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is amazing. I've made it several times and it's always a hit.
Kazibwe Suzan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I served it with a side of roasted potatoes and it was a hit with my family.
Froliane Faustine
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was incredible. I'll definitely be making this again.
Manaf Ansari
[email protected]This dish was easy to make and so delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the white wine and garlic sauce. I served it with a side of steamed broccoli and it was a complete meal.
M Hussain
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the sauce is to die for. I love serving it over pasta or rice.
shivam kashaudhan
[email protected]This chicken cutlet dish was a hit at my dinner party! The white wine and garlic sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.