CHICKEN CUTLETS WITH WARM GREEN OLIVE AND SHALLOT VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Chicken Olive Quick & Easy Dinner Winter Pan-Fry Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in extra-large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. add chicken; brown until cooked through, 3 to 4 minutes per side. transfer to plate; tent with foil.
- Add 1 tablespoon oil to same skillet over medium heat; add shallots and garlic. Sauté until shallots soften slightly, 3 to 4 minutes. Add olives; stir until heated, about 1 minute. remove from heat. Add 2 tablespoons oil, golden raisins, vinegar, parsley, and lemon peel. Season with salt and pepper.
- Place 2 radicchio leaves on each of 4 plates. Place chicken atop radicchio. Spoon warm vinaigrette over chicken and serve.
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Verouckha Oberholzer
[email protected]I've made this dish twice now and it's always a hit. It's a great way to impress guests.
Enercida Vallejo
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The vinaigrette was good, though.
Yusuf Hossain
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vinaigrette is light and flavorful.
LITON SHOHEL
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious.
Sanjir Nishat
[email protected]I'm not a fan of olives, but I loved the vinaigrette in this dish. It was so flavorful and really complemented the chicken.
Kawsar Khan
[email protected]This dish is a bit too salty for my taste. I think I'll use less olives next time.
Ibraham Nazir
[email protected]I love the combination of flavors in this dish. The chicken is savory, the olives are salty, and the shallots are sweet. It's a perfect balance.
ARJUN PRABU
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jason Barrant
[email protected]The chicken was a bit overcooked, but the vinaigrette was delicious. I'll try again and cook the chicken for less time.
Paul Olimbaz
[email protected]This recipe is a keeper! The chicken was moist and tender, and the vinaigrette was light and flavorful. I will definitely be making this again.
Elizah Brooks
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vinaigrette is so delicious.
Ginelle Isaacs
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the vinaigrette is the perfect finishing touch.
Edward Hamahuwa
[email protected]Followed the recipe to a T and the chicken came out perfect. The vinaigrette was a bit too oily for my taste, but overall it was a great dish.
Kevin Ntema
[email protected]The chicken was a bit dry, but the vinaigrette saved the day. It was so flavorful and really brought the dish together.
Fahim Ullah
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The vinaigrette was so good, it made the chicken taste amazing. I'll definitely be making this again.
M MKk
[email protected]Wow, this chicken cutlet dish with warm green olive and shallot vinaigrette was a hit! The chicken was tender and juicy, and the vinaigrette was bursting with flavor. The combination of salty olives, tangy shallots, and herbaceous herbs created a per