CHICKEN CUTLETS WITH TARRAGON-MUSHROOM SAUCE

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Chicken Cutlets with Tarragon-Mushroom Sauce image

Quick and easy chicken dish that can be ready in 40 minutes. Great for a weeknight.

Provided by Lynette !

Categories     Chicken

Time 30m

Number Of Ingredients 17

2 c unsalted chicken stock
1/2 carrot, cut into 1 inch pieces
1/2 celery stalk, cut into 1-inch pieces
1/4 onion, halved
1 bay leaf
1 clove garlic, crushed
4`` skinless, boneless chicken breast halves, 6 ounces each
1/2 tsp kosher salt, divided
1/2 tsp black pepper, divided
3 Tbsp all-purpose flour
2 Tbsp olive oil, divided
2 tsp butter, divided
1 c mushrooms, quartered
1/2 c green onion, sliced
1 Tbsp water
2 1/2 tsp cornstarch
1 Tbsp fresh tarragon, chopped

Steps:

  • 1. Place the first 6 ingredients in a saucepan; bring to a boil. Cook 6 minutes or until reduced to 1 1/4 cups. Remove the solids with a slotted spoon; discard.
  • 2. Cut the chicken breast halves in half horizontally to form 8 cutlets. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • 3. Place the flour in a shallow dish; dredge the chicken in flour.
  • 4. Heat a large skillet over medium-high heat. Add 1 tablespoon oil and 1 teaspoon butter to the pan; swirl until the butter melts. Add 4 cutlets to the pan; cook 2 minutes on each side or until golden. Remove from pan; keep warm. Repeat the procedure with the remaining 1 tablespoon oil, 1 teaspoon butter, and 4 cutlets.
  • 5. Return the skillet to medium-high heat. Add mushrooms and onions; cook for 5 minutes or until browned, stirring occasionally. Add the stock mixture; bring to a boil, scraping the pan to loosen the browned bits.
  • 6. Combine 1 tablespoon water and cornstarch in a small bowl. Stir the cornstarch mixture into the stock mixture; cook 1 minute or until the sauce thickens. Stir in the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and tarragon. Spoon the sauce over the chicken.

AzamAli Jutt
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a hi


Mike Maner
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This recipe was a bit time-consuming, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a h


Sylvester Morris
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I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of herbiness. I will definitely be making this again!


SINDHI Op
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This dish was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I loved the combination of tarragon and mushrooms. I will definitely be making this again!


Mohamed Osman
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a hi


Anmol Kumal
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This recipe was a bit time-consuming, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a h


Kt Nelson
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I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of herbiness. I will definitely be making this again!


Kingstone Mpande
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This dish was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I loved the combination of tarragon and mushrooms. I will definitely be making this again!


LaToya Chavis
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a hi


Zahid Mehboob
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This recipe was a bit time-consuming, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a h


Elizabeth Salceda
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I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of herbiness. I will definitely be making this again!


Wind
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This dish was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I loved the combination of tarragon and mushrooms. I will definitely be making this again!


Vonsay Hairston
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I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was flavorful and creamy. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a hi


Baconberries Blue
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This recipe was a bit time-consuming, but it was worth it! The chicken was tender and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a h


Katrina
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I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was creamy and delicious. The tarragon added a nice touch of herbiness. I will definitely be making this again!


Aluma Richard
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The chicken cutlets were cooked perfectly and the sauce was flavorful and creamy. The tarragon added a nice touch of flavor. I served this dish with mashed potatoes and green beans and it was a hit with my family!


Umar Shokut
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This dish was easy to make and packed with flavor. The chicken was tender and the sauce was creamy and delicious. I loved the combination of tarragon and mushrooms. I will definitely be making this again!


Shaby Khan
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I tried this recipe last night and it was a huge hit with my family! The chicken was crispy on the outside and moist on the inside, and the sauce was creamy and flavorful. The tarragon added a nice touch of herbiness. I will definitely be making this


Tharu Jhagru
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This chicken cutlet dish with tarragon mushroom sauce was an absolute delight! The chicken was cooked to perfection, tender and juicy, while the sauce was rich, flavorful, and incredibly aromatic. The tarragon added a unique and refreshing touch that