CHICKEN CUTLETS WITH SPICY WHITE BEANS & KALE
Make and share this Chicken Cutlets With Spicy White Beans & Kale recipe from Food.com.
Provided by Claudia Wey
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken breast halves, one at a time, between 2 sheet of plastic wrap, until each piece of chicken is 1/8-inch thick.
- Stir together the 2 tablespoons flour, salt, and pepper in a shallow container.
- Heat a large saute' pan over high heat.
- Dredge chicken in flour mixture, shaking and removing any excess.
- Saute' chicken in 2 tablespoons oil in the hot pan until browned, about 2 minutes per side.
- transfer chicken to a warm plate, cover with foil to keep warm until ready to serve.
- In the same pan used to cook the chicken, saute' onion in the remaining 2 Tbsp oil over medium heat until translucent, 3-5 minutes.
- Stir in the 2 teaspoons flour and rosemary; cook 1 minute, stirring constantly.
- Deglaze the pan with broth, bringing liquid to a boil and cooking until mixture is slightly thickened.
- Stir in beans, kale and chili garlic sauce; cook until kale is wilted, 1-2 minutes.
- Remove pan from heat; stir in parsley.
- Season cannellini and kale with salt and pepper; serve with chicken cutlet.
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Omirambe Isaac
[email protected]I highly recommend this recipe.
abdirizaak abdirahman
[email protected]This is a great recipe for beginners.
Danielle Geiger
[email protected]I love that this recipe is so versatile.
Ann Lewis
[email protected]This dish is perfect for a weeknight meal.
Shreyan Kunwar
[email protected]I'm going to add this recipe to my regular rotation.
TAMJID HASAN
[email protected]I can't wait to try this recipe with different types of beans.
Aneth Archard
[email protected]This recipe is a keeper!
Fa Da
[email protected]I would definitely make this dish again.
Imran Kakar
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were great.
Geneva Penn
[email protected]I found that the chicken cutlets were a bit dry. I think I would try cooking them in a skillet next time.
j344l _
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Ethan Combs
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. It was cooked perfectly and had a nice crunch.
Ritika Pandey
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
SRF West
[email protected]The spicy white beans and kale were a great addition to this dish. They added a lot of flavor and texture.
Shanif Harajah
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
gamer jasin.programme
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish, and it turned out great!
Carolyn Brown
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Shane Johnson
[email protected]This dish was absolutely delicious! The chicken cutlets were crispy and flavorful, and the spicy white beans and kale were a perfect complement. I will definitely be making this again.