CHICKEN CUTLETS WITH PORTABELLA MUSHROOMS AND ASIAGO
I received this recipe in a recipe swap. The bad part is I can't remember which friend gave it to me. I like to use the fit and easy thin sliced "great for scallopine" boneless chicken breast.
Provided by Porfavorcorona
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Heat the olive oil in a large non-stick skillet.
- While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Cook the chicken over medium-high heat until golden brown, about 2 minutes on each side.
- Transfer the chicken to a large baking dish and set aside.
- Add the mushrooms to the skillet, season with salt and pepper and cook, stirring occasionally, until the mushrooms are tender.
- Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine has almost completely evaporated.
- Add the chicken broth and cook for 1 minute more.
- Arrange the mushroom slices on top of the chicken and pour the cooking liquid into the baking dish.
- Sprinkle the cheese over the mushrooms.
- Place the baking dish under the broiler and cook until the cheese is melted.
Nutrition Facts : Calories 192, Fat 5.1, SaturatedFat 0.9, Cholesterol 65.8, Sodium 90.2, Carbohydrate 3.9, Fiber 0.8, Sugar 1.3, Protein 28.4
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Lindsey Speers
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper to the sauce and it was much better. I would definitely make this again with the adjustments.
Francis Laing
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even without the mushrooms.
Aakash Doney
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and the mushrooms and Asiago cheese added a nice touch. I would definitely make this again.
Ameenrameen Ameenrameen
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe for a special occasion.
Shugri Sheikh Cali
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was tender and juicy, and the mushrooms and Asiago cheese were a delicious combination. I would definitely make this again for a special occasion.
Maxy Boy
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm glad I tried it because it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jojo Stifle
[email protected]This recipe was delicious! The chicken was tender and juicy, and the mushrooms and Asiago cheese added a creamy and flavorful touch. I will definitely be making this again.
Kraig Ray
[email protected]I'm a big fan of chicken cutlets, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sajib Roy
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the mushrooms and Asiago cheese were delicious. I will definitely be making this again.
Merlyn Kho
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the mushrooms and Asiago cheese added a nice touch. I would definitely make this again.
Violet Aa
[email protected]This recipe is a keeper! The chicken was tender and moist, and the mushrooms and Asiago cheese were the perfect complement. I will definitely be making this again and again.
Chaggara Medamine
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Suman Rasaili
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the mushrooms and Asiago cheese added a delicious touch. I will definitely be making this again.