CHICKEN CUTLETS WITH MUSTARD
Steps:
- On a plate, place the bread crumbs, salt, thyme, dried tarragon and pepper and mix with your hands until thoroughly combined. Set aside.
- Place the chicken breasts between 2 pieces of wax paper and use the back of a small heavy skillet to lightly pound them until they are somewhat flattened and even in thickness. Slather each cutlet with 1 tablespoon of the mustard and roll each in the bread crumbs to coat.
- Heat 2 large skillets over medium heat and add 1 tablespoon of the oil to each. Place 2 cutlets in each skillet and cook, turning once, until the breasts are cooked through and deeply browned, about 7 to 10 minutes. (Lower the heat if the crust begins to brown too quickly.)
- Transfer the cutlets to a platter and garnish with the minced tarragon and lemon wedges. Serve immediately.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 0 grams
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Mani Love
[email protected]I love the mustard sauce in this recipe. It's the perfect balance of tangy and creamy.
Mr Hamidhossain
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is the perfect way to use it up.
Saugat Adhikari
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to be making this again.
Legends Boys
[email protected]I love that this recipe is healthy and flavorful. I'm always looking for ways to make healthy meals that my family will love.
Colleen Martinson
[email protected]I've never made chicken cutlets before, but this recipe made it so easy. I'm definitely going to be making this again.
Usman Kpk
[email protected]This recipe is so versatile. I've used it to make chicken sandwiches, chicken tacos, and chicken salad.
Igwebuike Catherine
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken cutlets and the mustard sauce.
Zubair Farhat
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is the perfect way to use it up.
Zeeshan Adalat
[email protected]I'm not a big fan of mustard, but I loved the mustard sauce in this recipe. It was the perfect balance of tangy and creamy.
Gauz Bonthuys
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Tonesha Webb
[email protected]I've made this recipe several times and it's always a hit. The chicken cutlets are always cooked perfectly and the mustard sauce is to die for.
Sofia Rosles
[email protected]This is my go-to recipe for chicken cutlets. It's quick, easy, and always turns out delicious.
Atuhaire Diana
[email protected]I love this recipe! The chicken cutlets are always tender and juicy, and the mustard sauce is so flavorful.
Oliwia Borkowska
[email protected]This recipe is so easy to follow and the results are amazing. The chicken cutlets were cooked perfectly and the mustard sauce was delicious.
Pauly GGTV
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the chicken cutlets and the mustard sauce.
Mia Umikawa
[email protected]This recipe is a keeper! The chicken cutlets were moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.