CHICKEN CUTLETS WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
- While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
- Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
- Heat a thin layer of olive oil in a large skillet over medium-high heat.
- Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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Timothy Anglin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked quickly, and the sauce is simple to make. I served it over rice, and it was a hit with the whole family.
Shani Rana
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
bella apollo
[email protected]These chicken cutlets were a hit! They were so easy to make, and they tasted amazing. I served them with a side of roasted vegetables, and it was a perfect meal.
Nk Nirob
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with different herbs and spices, and it's always delicious.
Michael Imseeh
[email protected]This was my first time making chicken cutlets, and they turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
Hals
[email protected]I've made this recipe several times, and it's always a success. The chicken is always juicy and tender, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Momin Solangi
[email protected]I followed the recipe exactly, and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Alaa Shishani
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked quickly, and the sauce is simple to make. I served it over rice, and it was a hit with the whole family.
Ahmed Moahmed
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Shafiq RHMAN
[email protected]These chicken cutlets were a hit! They were so easy to make, and they tasted amazing. I served them with a side of roasted vegetables, and it was a perfect meal.
Igba Abraham
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with different herbs and spices, and it's always delicious.
akinlabi benjamin
[email protected]This was my first time making chicken cutlets, and they turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.
luri 77
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always cooked perfectly, and the sauce is delicious. I like to serve it over rice or pasta.
Luchano Lichi
[email protected]This chicken cutlets recipe is a keeper! The herbs and spices give the chicken so much flavor, and the cooking method ensures that the chicken is juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with the who