CHICKEN CUTLETS WITH HERBED CRANBERRY SAUCE
Steps:
- Season chicken with salt and pepper Melt the butter in a frying pan, add the chicken and cook until cooked through and brown on both sides. Transfer chicken to a plate. Add onions to the skillet and sauté for 1 minute. Add wine and bring to a boil, scraping up any pieces on the pan. Boil until the mixture reduces to a thick glaze, about 4 minutes. Add cranberry sauce, broth and vinegar and cook until sauce thickens slightly, about 3 minutes. Return chicken and any juices to the skillet. Simmer until heated through. About 1 minute. Season with salt and pepper. Serve over rice.
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uzair hassan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the cranberry sauce is the perfect balance of sweet and tart. It's a great recipe for a weeknight dinner or a special occasion meal.
SN Player
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The cranberry sauce was especially delicious and complemented the chicken perfectly. I'll definitely be making this again.
Edward lawson
[email protected]This is a fantastic recipe for a special occasion dinner. The chicken was elegant and flavorful, and the cranberry sauce added a touch of sophistication. I highly recommend it!
Silverado Lucero
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection and the cranberry sauce was a delightful surprise. I'll definitely be making this again.
Umair pukhtun
[email protected]Great recipe! The chicken was tender and moist, and the cranberry sauce was the perfect balance of sweet and tart. I served it with mashed potatoes and green beans for a delicious and satisfying meal.
Gaming and Technical Solutions
[email protected]This recipe was a disappointment. The chicken was overcooked and dry, and the cranberry sauce was bland and lacked flavor. I won't be making this recipe again.
Alia Lindaline
[email protected]Overall, I enjoyed this recipe. The chicken was juicy and the cranberry sauce was flavorful. However, I found the sauce to be a bit too thick for my taste. I'll try thinning it out with some water or broth next time.
Godbless Clever
[email protected]I thought the dish was okay, but not amazing. The chicken was a bit bland and the cranberry sauce was too sweet for my liking. I might try tweaking the recipe next time to see if I can improve it.
akmal farid
[email protected]The chicken was a bit dry for my taste, but the cranberry sauce was fantastic. I'll try adjusting the cooking time next time to see if I can get the chicken more moist.
Vega Bro
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The chicken was cooked perfectly and the cranberry sauce was tangy and delicious. I will definitely be making this again and again.
Iraq Phone
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was juicy and flavorful, and the cranberry sauce added a festive touch. I received many compliments on the dish and I'm grateful for finding this recipe.
Zaza Dh
[email protected]5 stars! This dish is a winner. The chicken was moist and tender, and the herbed cranberry sauce was the perfect accompaniment. I served it with roasted vegetables and mashed potatoes for a complete meal that everyone enjoyed.
Nazim Khan
[email protected]Easy to follow recipe with stunning results! The chicken was cooked to perfection and the cranberry sauce was bursting with flavor. My family loved it and I'm sure it will become a regular in our dinner rotation.
Hanif Blouse
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The combination of tart cranberries, sweet honey, and aromatic herbs was simply divine. It perfectly complemented the savory chicken cutlets.
Nataly Lopez
[email protected]This chicken cutlet recipe with herbed cranberry sauce was an absolute delight! The chicken was juicy and flavorful, while the cranberry sauce added a tangy and sweet balance. I especially loved the addition of herbs, which gave the dish a unique and