CHICKEN CUTLETS WITH HERB BUTTER
Steps:
- Place flour in a shallow dish. Pat dry chicken, then season with salt and pepper and dredge in flour to coat. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook chicken until browned, 1 to 3 minutes per side, adding more oil to skillet as needed. Transfer each batch of chicken to a plate and tent loosely with foil to keep warm.
- Add wine and accumulated juices from chicken to skillet and bring to a boil. Cook until liquid has reduced by half, about 4 minutes. Return chicken to skillet and turn to coat. Remove skillet from heat and swirl in butter and herbs. Season with salt and pepper. Serve immediately.
- nutrition information
- (Per Serving)
- Calories: 362
- Fat: 14.6g (5.1g Saturated Fat)
- Protein: 40.3g
- Carbohydrates: 7g
- Fiber: 0.3g
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WETAKA NASURU
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
legit boss
[email protected]This recipe is so easy to make and the results are amazing. The chicken is so juicy and flavorful, and the herb butter is the perfect finishing touch.
Super Star
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the herb butter is delicious.
Coc play
[email protected]I'm not a fan of chicken, but I loved this recipe. The herb butter made the chicken so moist and flavorful.
Naibei boika
[email protected]This is the best chicken cutlet recipe I've ever tried! The chicken is so juicy and flavorful, and the herb butter is to die for.
Marley Jacoby
[email protected]I made this recipe for a dinner party and everyone raved about it. I will definitely be making it again.
Asim Ijaz
[email protected]I'm allergic to dairy, so I used a vegan butter substitute in the herb butter. It turned out great!
Sherri Hobbs
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some garlic, onion, and paprika.
Mirza Haider
[email protected]I thought the herb butter was a little too salty. I might try using less butter next time.
Mobrak Hossan
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
Mitsie Malcolm
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The herb butter made all the difference.
jcpetron2
[email protected]The herb butter really makes this dish. It's so flavorful and adds a nice richness to the chicken.
Kumari Sajeewani
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
snivygamer45 oof
[email protected]This is my go-to recipe for chicken cutlets. It's so easy to make and the results are always amazing.
ismael awol
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the herb butter is delicious.
Real Life
[email protected]These chicken cutlets were a hit with my family! The herb butter added so much flavor and made the chicken so moist and juicy. I will definitely be making this dish again.