CHICKEN CUTLETS WITH FRIED CAPERS, PARSLEY, AND LEMON
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then fry capers, stirring, until slightly crisp and a shade darker, about 2 minutes. Transfer capers with a slotted spoon to paper towels to drain.
- Pat chicken dry and season well with salt and black pepper. Heat oil remaining in skillet over moderately high heat until hot but not smoking, then sauté chicken in batches, turning once, until golden brown, 1 to 1 1/2 minutes per side. Transfer to a platter and keep warm, covered.
- Remove skillet from heat. Add parsley and lemon juice to skillet and simmer over moderately high heat, stirring and scraping up any brown bits from bottom of skillet, 1 minute. Pour sauce over chicken and top with fried capers.
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Mark Kealy
[email protected]I love this recipe! The chicken is always cooked perfectly and the capers add a great flavor. I highly recommend this dish!
kennadi Kennadi
[email protected]This recipe is a winner! The chicken was tender and juicy, and the capers added a nice salty flavor. I will definitely be making this again!
Keyia Thomas
[email protected]Delicious! I made this dish for my family and they loved it. The chicken was cooked perfectly and the capers added a nice tang. I will definitely be making this again!
Kayza Stine
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the capers added a nice briny flavor. I will definitely be making this again!
Romey Barbar
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the chicken and the capers added a nice touch. I will definitely be making this again.
Rennako Mccclure
[email protected]Great recipe! I made this for dinner last night and my family loved it. The chicken was juicy and flavorful, and the capers added a nice tang. I will definitely be making this again!
Stjepan Hauser
[email protected]This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. The capers added a nice salty flavor, and the lemon and parsley brightened up the dish. I served it with roasted potatoes and green beans, and it was a perfect me
Rifa Shaon
[email protected]I made this dish last night and it was delicious! The chicken was flavorful and moist, and the capers added a nice briny flavor. The parsley and lemon brightened up the dish and made it really refreshing. I'll definitely be making this again!
Prince Obeng
[email protected]Yum! The chicken was tender and juicy, and the combination of capers, parsley, and lemon was perfect. I loved the crispy coating on the chicken too. This is a great recipe for a quick and easy weeknight meal.
Rayaan Yasiin
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the flavors were amazing. The fried capers were a unique and delicious touch. I'll definitely be making this again soon!
Captain Nagy
[email protected]Easy to follow recipe with great results! The chicken was crispy on the outside and tender on the inside. The capers added a nice salty and tangy flavor. Will definitely make this again!
logout ujjal
[email protected]Fantastic recipe! The chicken cutlets were juicy and flavorful, and the fried capers added a delightful crunch and tang. The parsley and lemon brought everything together perfectly. I highly recommend this dish!