CHICKEN CUTLETS WITH CREAMY MUSHROOM GRAVY
This is simple to make and so good! I have made it several times and plan on making it on a regular basis, we really enjoyed this chicken dish. Although it does not say to, I deglazed the pan with about 1/4 cup dry white wine after I browned the cutlets and transfered them to a plate, you can also deglaze with dry vermouth. If you don't care for garlic then leave it out.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten chicken breasts slightly between two pieces of plastic wrap.
- In a small bowl, combine flour, 1 teaspoon thyme, allspice, salt and pepper (set aside about 1 heaping tablespoon flour).
- Rinse the chicken in cold water, pat dry with paper towel.
- Coat the chicken with flour mixture.
- In a heavy large skillet oven medium heat melt the butter with olive oil.
- Add the chicken and brown for about 3-4 minutes on each side; transfer to a plate.
- At this point you can deglaze with white wine if desired.
- Add in sliced mushrooms, onion, garlic (if using) and remaining 1/2 teaspoons dried thyme; saute until mushrooms are brown (about 5 minutes).
- Mix in reserved 1 tablespoon flour; cook 1 minute.
- Add in the whipping cream, grated Parmesan cheese and chicken broth; bring to a boil and stir occasionally.
- Return the chicken and any juices to the skillet.
- Reduce heat to medium-low and simmer uncovered until the chicken is cooked through and the gravy thickens slighty (about 5-8 minutes).
Nutrition Facts : Calories 552, Fat 36.8, SaturatedFat 20.5, Cholesterol 173.9, Sodium 959.2, Carbohydrate 20.9, Fiber 2.2, Sugar 3.4, Protein 35.7
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Efosa Silver
e.silver@aol.comThis is one of my favorite chicken recipes. It's always a hit when I serve it to guests.
saabir Mohamed
saabir.mohamed@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this dish. The gravy was so creamy and flavorful.
Zain Zohaib
zain_z22@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken and gravy are so flavorful and delicious.
Zahoor Ali
zahoor_a71@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Haji Gull
gull-haji37@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Hope Stephen
hope_stephen@hotmail.frI'm new to cooking and this recipe was easy to follow. The chicken and gravy turned out great!
Krishna Mohan Yadav
k-yadav6@hotmail.comThis recipe is a great way to use up leftover chicken.
Xohan
xohan8@hotmail.comThe chicken was a bit tough, but the gravy was delicious.
BD HACKER MAFIA
b_mafia@yahoo.comThis dish was a bit bland for my taste. I think I will add some extra seasoning next time.
Miss romii Miss romii
miss_r@gmail.comI love this recipe! It's so easy to follow and the chicken always turns out perfectly.
Malarie Wood
wood_malarie75@gmail.comThe gravy was easy to make and had a great flavor. I will definitely be using this recipe again.
Thompson Carter
t.carter@yahoo.comThis recipe is amazing! I've made it several times now and it's always a hit with my family and friends.
Kulwant Singh
kulwantsingh@aol.comThe chicken was a bit dry, but the gravy was delicious. I think I will try cooking the chicken for a shorter amount of time next time.
Osbaldo Castro
c.o@hotmail.comI followed the recipe exactly and the dish turned out great! The gravy was a bit thick for my taste, so I added a little bit of milk to thin it out.
May Barani
barani-m2@yahoo.comThis recipe is a keeper! The chicken cutlets were delicious and the creamy mushroom gravy was the perfect complement. I will definitely be making this again.
Terra Lynn
lynn.t@hotmail.comThis chicken cutlet dish with creamy mushroom gravy is an absolute delight! The chicken is perfectly cooked, tender and juicy, while the gravy is rich and flavorful. I especially love the addition of mushrooms, which give the dish an earthy and umami