CHICKEN CUTLETS WITH CITRUS CHERRY SAUCE
You'll love the sweet-tart tanginess of this restaurant-quality chicken dish. Served with a salad, this is a meal to remember. It's also good with pork cutlets and dried cranberries instead of chicken and cherries. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken breasts to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat; set aside., In a small saucepan, combine the juices, cherries and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup. , In a large skillet over medium heat, cook chicken in butter and oil for 5-7 minutes on each side or until juices run clear. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Gaserona Baleni
gaseronabaleni87@yahoo.comI love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Jay Wiseman
wiseman.jay40@hotmail.comThis is my go-to recipe for chicken cutlets. It's easy to make and always turns out delicious. The sauce is the perfect complement to the chicken.
Gamers Are us
g.u@gmail.comI've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
ursula behan
ursulabehan13@aol.comI made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. My guests raved about it.
RAM GURUNG
gurung@hotmail.comThis recipe was a disaster! The chicken was dry and overcooked, and the sauce was too sweet. I will not be making this again.
Juboraj Ratul
ratul-juboraj42@gmail.comI'm not much of a cook, but this recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Shovo Rana
rshovo@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Sandiso Mathunjwa
sm50@yahoo.comI tried this recipe last night and it was a big hit with my family! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Al Amin Khan
k@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Chukwubuikem Samuel
chukwubuikem_samuel@hotmail.comThis recipe was easy to make and turned out great! The sauce was a perfect complement to the chicken, and the chicken was cooked perfectly. I would definitely make this again.
Shamsher mashi123 Mashi
shamsherm65@hotmail.comNot a fan. The sauce was too sweet for my taste, and the chicken was a bit dry. I think I'll stick to my usual chicken recipes.
Onyibyechi Success
o.s@hotmail.comEasy to follow recipe with great results! The chicken was moist and flavorful, and the sauce was delicious. I added a bit of extra garlic and a pinch of cayenne pepper to give it a little kick.
Kreya Williams
kw@aol.comThis chicken dish was a delightful surprise! The citrus and cherry sauce was a perfect balance of sweet and tangy, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family.