CHICKEN CUTLETS MILANESE
Make and share this Chicken Cutlets Milanese recipe from Food.com.
Provided by TATYANA NGAI
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl or pie plate, lightly beat the eggs with the milk.
- In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.
- Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. (You can do this up to 4 hours ahead of cooking, then place the coated chicken on a plate, cover loosely, and refrigerate).
- In a 10-inch skillet, heat 1 tbs. of the oil over MEDIUM heat until hot but not smoking.
- Add 2 pieces of chicken and saute until golden brown and just cooked through, about 1 1/2 mins per side.
- With tongs or a kitchen fork, transfer the cooked chicken to a platter. Repeat, using 1 tbs. of oil for every 2 pieces of chicken.
- Divide evenly among 4 dinner plates and serve with lemon wedges, if you like.
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Charles Oparaocha
[email protected]I can't wait to try this recipe!
Kimora Job
[email protected]This is the best chicken cutlets Milanese recipe I've ever tried.
ijiwande timileyin
[email protected]I will definitely be making this recipe again!
razzi ibrahim
[email protected]I'm not a big fan of lemon, but the sauce was still very good.
Laverne Felton
[email protected]This is a great recipe for a special occasion dinner.
King Quagsire
[email protected]The chicken was a little too salty for my taste.
Yasrib Arafat
[email protected]I love that this recipe uses simple, everyday ingredients.
tasbira giri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lucy Arauz
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it!
Addwe Andros
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy and juicy, and the lemon-butter sauce was delicious.
HM Mahi
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhamad Siso
[email protected]The chicken was a little dry, but the flavor was still good.
Chinnu Narala
[email protected]This is my go-to recipe for chicken cutlets Milanese. It's always a crowd-pleaser and I love that it's so easy to make.
Megan Visser
[email protected]I followed the recipe exactly and the results were amazing! The chicken was crispy and juicy, and the lemon-butter sauce was the perfect finishing touch.
Candy Raj
[email protected]Chicken cutlets Milanese is a classic Italian dish that is easy to make and always a hit with my family and friends.