CHICKEN CUTLETS EMERIL STYLE
I found this recipe in a recipe booklet by Emeril and made it my own. He uses large chicken breasts pounded down, I used cutlets. They came out juicy and crunchy. They had so much flavor that we make this instead of using italian flavored bread crumbs. You can also use plain bread crumbs instead of panco.
Provided by dragonpawz
Categories Chicken
Time 30m
Yield 8 cutlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Put enough oil in a large frying pan to fill about a quarter of an inch.
- Put burner on medium heat.
- In a shallow dish mix the bread crumbs and Essence till well blended.
- Dip chicken into milk and then coat each side in breadcrumbs.
- Fry each side till slightly brown.
- Drain on paper towels to get the extra oil out.
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Shayne Bande
[email protected]This is my go-to recipe for chicken cutlets. They're always a hit with my family and friends.
Murungi Monday
[email protected]I'm not a big fan of chicken cutlets, but this recipe changed my mind. They were so crispy and flavorful.
Md Naser
[email protected]This recipe is a bit too rich for me. I prefer lighter dishes.
Bulet Kumer
[email protected]The sauce is the best part of this recipe. It's so creamy and flavorful.
Tushar Afridi
[email protected]I love the crispy coating on the chicken cutlets. It's so flavorful and delicious.
F Inki
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the chicken cutlets are always delicious.
MN Dad
[email protected]I'm not sure what I did wrong, but my chicken cutlets were tough and dry. The sauce was also a bit too salty.
Mishel Chitura
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Tanish Kumar
[email protected]I'm not a big fan of Emeril's recipes, but this one was actually pretty good. The chicken cutlets were crispy and flavorful, and the sauce was creamy and rich.
Esther Aduse
[email protected]This recipe is a bit bland. I added some extra spices to the chicken cutlets, and it helped.
Aliona Charles
[email protected]I had a hard time finding chicken cutlets, so I used chicken breasts instead. They turned out a bit tough, but the sauce was still good.
samaa mohmmad
[email protected]The chicken cutlets were a bit dry. I think I overcooked them. But the sauce was delicious.
PlanetNeco2885
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken cutlets are delicious, and the sauce is amazing. I served it over pasta, and it was a hit with my family.
Cayden Hetu
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken cutlets were crispy on the outside and tender on the inside. The sauce was also very good.
Jay Alyse
[email protected]This recipe is a keeper! The chicken cutlets were juicy and tender, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Abdussalam Sulaiman Abdulkadir
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The chicken cutlets are always crispy and flavorful.
David Wright
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always cooked perfectly, and the sauce is delicious. It's a great weeknight meal.
Hannah Callahan
[email protected]This recipe is a winner! The chicken cutlets were moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and asparagus, and it was a hit with my family.