CHICKEN CUTLETS
I keep these baked chicken cutlets moist and juicy with a golden coating of bread crumbs, wheat germ and Parmesan cheese. If you like a crunchier coating, substitute cornflake crumbs. -Cathy Kierstead, Easton, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs, Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture. , Place in a 15x10x1-in. baking pan coated with cooking spray. Spritz chicken with butter-flavored spray. Bake, uncovered, at 350° for 20-25 minutes or until the juices run clear.
Nutrition Facts : Calories 265 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 398mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Habib 2005
[email protected]These chicken cutlets were a hit at my dinner party. The chicken was tender and juicy, and the breading was crispy and flavorful. The dipping sauce was also delicious, with a nice tangy kick. I served it with a side of roasted vegetables and mashed p
Jam Bilal
[email protected]This recipe is a great way to add some variety to your chicken routine. The chicken cutlets were crispy and flavorful, and the dipping sauce was a nice addition. I served it with a side of roasted vegetables and it was a delicious and satisfying meal
SA Samir Shaker
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. The chicken was juicy and tender, and the breading was crispy and flavorful. The dipping sauce was also delicious, with a nice balance of tangy and creamy. Will definitely be
Binita Lama
[email protected]I made this recipe for a potluck and it was a hit! The chicken cutlets were crispy, juicy, and flavorful, and the dipping sauce was a perfect complement. I served it with a side of rice and vegetables, and it was a delicious and satisfying dish. Defi
moksallos photography
[email protected]This recipe is a winner! The chicken cutlets were crispy, juicy, and flavorful, and the dipping sauce was tangy and delicious. I served it with a side of fries and vegetables, and it was a quick and easy meal that the whole family enjoyed.
Kojo Dom
[email protected]I'm not a huge fan of chicken cutlets, but this recipe changed my mind. The chicken was tender and flavorful, and the breading was perfectly crispy. The dipping sauce was also a nice touch, adding a bit of tanginess to the dish. I served it with a si
Shoroq Ghanem
[email protected]This recipe is a great way to add some variety to your chicken routine. The chicken cutlets were crispy and flavorful, and the dipping sauce was a nice addition. I served it with a side of roasted vegetables and it was a delicious and satisfying meal
Queen Eriata
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. The chicken was juicy and tender, and the breading was crispy and flavorful. The dipping sauce was also delicious, with a nice balance of tangy and creamy. Will definitely be
TweeksCoffee
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in place of the raw chicken, and it worked out perfectly. The chicken cutlets were crispy and flavorful, and the dipping sauce was a n
Dana Bennett
[email protected]I made this recipe for a potluck and it was a hit! The chicken cutlets were crispy, juicy, and flavorful, and the dipping sauce was a perfect complement. I served it with a side of rice and vegetables, and it was a delicious and satisfying dish. Defi
Fransisco Robledo
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy chicken cutlets and the tangy dipping sauce. I served it with a side of fries and vegetables, and it was a quick and easy meal that the whole family enjoyed.
Joseph Michael
[email protected]I'm not a huge fan of chicken cutlets, but this recipe changed my mind. The chicken was tender and flavorful, and the breading was perfectly crispy. The dipping sauce was also a nice touch, adding a bit of tanginess to the dish. I served it with a si
Wendy Mosely
[email protected]This recipe is a winner! The chicken cutlets were crispy, juicy, and flavorful, and the dipping sauce was tangy and delicious. I served it with a side of mashed potatoes and green beans, and it was a satisfying and comforting meal. Will definitely be
Rukiya Naeba
[email protected]I made this recipe for a party and it was a huge hit! The chicken cutlets were crispy on the outside and juicy on the inside, and the dipping sauce was a perfect complement. I served it with a side of roasted vegetables and it was a delicious and sat
Roy H.
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in place of the raw chicken, and it worked out perfectly. The chicken cutlets were crispy and flavorful, and the dipping sauce was a nice ad
Mayah Galvin
[email protected]I followed the recipe exactly and the chicken cutlets turned out perfectly. The chicken was juicy and tender, and the breading was crispy and flavorful. The dipping sauce was also delicious, with a nice balance of tangy and creamy. Will definitely be
Ayaz Mangrio official
[email protected]So easy and quick to make, and the results were amazing. The chicken was tender and moist, and the breading was crispy and flavorful. I loved the addition of the lemon and herbs, it really brightened up the dish. Served it with a side salad and it wa
Raj Cool boy
[email protected]This chicken cutlet recipe is a keeper! The chicken was crispy, juicy, and flavorful, and the dipping sauce added a delicious tangy kick. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family. Will definit