CHICKEN CUTLET WITH ALMOND BUTTER SAUCE
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.
Provided by threeovens
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken cutlets to about a 1/2-inch thickness; season with salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a large skillet over medium high heat; saute chicken until browned on both sides, about 5 to 7 minutes total; remove and set aside.
- Add almonds to pan and toast, about 3 minutes.
- Add wine or chicken broth and scrape up an browned bit from the bottom of the pan; allow to simmer until slightly reduced, about 3 minutes.
- Stir in butter, sauce will thicken.
- Pour over chicken and garnish with green onions.
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Adoyi Peter
[email protected]This recipe was a waste of time. The chicken was bland and the almond butter sauce was watery. I would not recommend this recipe to anyone.
Syedzada Hashimali
[email protected]This recipe was a disaster! The chicken was burnt and the almond butter sauce was curdled. I don't know what I did wrong, but I'm never making this recipe again.
Lj Slash
[email protected]This recipe was just okay. The chicken was cooked well, but the almond butter sauce was a bit too rich for my taste. I might try it again with a different sauce.
FunnyKids
[email protected]I wasn't a big fan of this recipe. The chicken was a bit tough and the almond butter sauce was too sweet for my taste. I think I'll stick to my usual chicken recipes.
Chidozie Ugochukwu
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the almond butter sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Karan Giri
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was tender and juicy, and the almond butter sauce was creamy and flavorful. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I'll definitel
Tyler Mkhwanazi
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the almond butter sauce was delicious. I made a few modifications to the recipe, such as using chicken thighs instead of breasts, and I added a bit of cayenne pepper to the sauce for a
Furqan Fazal
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the almond butter sauce is to die for. I love serving it with rice and steamed broccoli, but it would also be great with mashed potatoes or roas
maranatha ohakwem
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the almond butter sauce was creamy and flavorful. I served it with roasted potatoes and a side salad, and it was a complete meal. I'll definitely be ma
Game Adimasu
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was juicy and flavorful, and the almond butter sauce was creamy and rich. I served it with rice and steamed asparagus, and it was a delicious and healthy meal. I'll definitely
Rami Attallah
[email protected]I was a bit skeptical about the almond butter sauce, but I'm glad I gave this recipe a try. The sauce was surprisingly delicious and complemented the chicken perfectly. The chicken was cooked evenly and had a nice crispy coating. I served it with mas
Ejejek Jxsksok
[email protected]This chicken cutlet dish is a great way to add some variety to your weeknight meals. The almond butter sauce is easy to make and adds a unique flavor to the chicken. I served it over rice and steamed broccoli, and it was a delicious and healthy meal.
Rin Daniels
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the almond butter sauce was rich and creamy. I served it with roasted vegetables and brown rice, and it was a perfect weeknight meal. I'll definitely be mak
Jayden Bwakura
[email protected]This chicken cutlet dish was a hit! The almond butter sauce was creamy, flavorful, and made my taste buds dance. The chicken was cooked to perfection, juicy and tender. I served it over rice and steamed vegetables, and it was a complete meal. My fami