CHICKEN CUTLET SANDWICHES WITH SAVOY CABBAGE SLAW
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Provided by Chris Morocco
Categories Sandwich Chicken Kid-Friendly Quick & Easy Lunch Cabbage Breadcrumbs Bon Appétit Small Plates
Number Of Ingredients 14
Steps:
- Toss red onion and a pinch of salt in a small bowl to coat; let sit 5 minutes to allow onion to soften slightly. Rinse under running water, then shake off excess water. Place onion in a medium bowl and add cabbage, vinegar, and 2 tablespoons oil. Toss to combine and season slaw with salt and pepper.
- Pound chicken thighs with a meat mallet or a rolling pin between 2 pieces of plastic wrap to 1/4" thick. Place cornstarch in a shallow bowl. Whisk eggs, mustard, and cayenne in another shallow bowl.
- Place panko in a third shallow bowl. Working with 2 thighs at a time, season chicken with salt and pepper. Dredge in cornstarch, shaking off excess. Dip in egg mixture, letting excess drip back into bowl, then coat in panko, shaking off excess.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high. Working in batches and adding more oil to skillet between batches if needed, cook chicken thighs until golden brown and cooked through, about 2 minutes per side. Transfer to paper towels to drain.
- Spread mayo over one side of bread slices and build sandwiches with cutlets and slaw.
- Do Ahead
- Slaw can be made 1 day ahead. Cover and chill.
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Kobus Adams
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was cooked perfectly and the slaw was flavorful and crunchy.
MD Momgur
[email protected]The chicken was a bit dry, but the slaw was delicious.
Atuhairwe Kellen
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved them.
Purnima Ghosh
[email protected]These sandwiches were delicious! The chicken was cooked perfectly and the slaw was flavorful. I will definitely be making these again.
Sagheer Khan
[email protected]I'm not sure what I did wrong, but my chicken cutlets came out tough and dry.
AOD
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious.
Saqlian Saqlian
[email protected]I made these sandwiches for my family and they all loved them. The chicken was crispy and juicy, and the slaw was creamy and tangy.
Mohammat amhar Mohammat amhar
[email protected]The chicken was a bit bland, but the slaw was amazing.
Ok Im
[email protected]I'm not a big fan of coleslaw, but I loved the slaw on these sandwiches. It was light and refreshing.
Adrienne Jenkins
[email protected]These sandwiches were easy to make and very tasty. I used a store-bought slaw mix and it worked out well.
Todd Bittner
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was cooked perfectly and the slaw was flavorful and crunchy.
Anna Mcgill
[email protected]The chicken cutlets were a bit dry, but the slaw was delicious.
Kasen Gonzalez
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Ashiq Tanoli
[email protected]These chicken cutlet sandwiches were a hit! The chicken was perfectly crispy and juicy, and the slaw was the perfect complement. I will definitely be making these again.